Tags
design, ecology, erosion, planning, seasons, soil, southwestern Fleurieu, summer, water, waterways
One of the first interventions we made on the property was trying out some very rough erosion control on this scoured patch on our boundary. Earthworks from recent fencing had disturbed the soil and invited headcuts to form. With help from Pete and Freya, we tentatively set up a couple of lo-fi erosion strategies, informed by the work of Watershed Artisans (formerly Dryland Solutions) and Brad Lancaster, both of whom we’ve gushed about before. We reshaped the main headcut to soften the overflow, and positioned some kind of mutant One Rock Dam/Zuni Bowl at an intersection between two small headcuts – not something I’d do again. We also positioned a One Rock Dam on contour above the entire area in an effort to slow and disperse water flow.
A scoured, erosive patch, December 2012.
Years before there was talk of locavores and 100-mile-diets and omnivore’s dilemmas, I came upon Gary Nabhan’s book Coming Home to Eat, a personal account of his experiences striving to solely eat food produced in his home bioregion of the US-Mexican borderlands in southern Arizona. His observations as renowned desert ecologist and ethno-botanist redefined how I thought about food and sustainability and accompanied me on my own sustainable food explorations for years after.
Yarnauwi Farm 
