Tag Archives: sheep

Uses for sheepskins: prototyping seats and bags

25 Wednesday Apr 2018

Posted by in art & craft, diy, livestock

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Prototype Yarnauwi sheepskin tripod campstool and belt pouch, demonstrating their commitment to the late-summer Fleurieu colour palette.

As part of running meat sheep on Yarnauwi, we’ve always been committed to using as much of each beast as possible, including tanning their hides at a local tannery when the animals go to slaughter. While our farm-raised sheepskins are available for purchase online and through our occasional stall at the Second Valley Market, we’ve also been exploring options for how we can better utilise this tough and supple material.

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The tripod stool

Our first attempt is a take on a classic tripod campstool: a luxuriant Dorper lambskin seat on an Australian Oak tripod base (Eucalyptus obliqua, fittingly this grows on the hills just a short distance inland from Yarnauwi). It took a few goes to get the hardware right, we’ve now settled on high tensile steel fittings to withstand the most vigorous campfire sing-along.

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Next in the works was a Damara hide belt pouch for threading onto one’s belt for outdoor adventuring, an extra pocket for farmy stuff (cable ties, a bit of wire and a pair of pliers, for example; or perhaps a hoof-trimmer and a lump of ram crayon) or even just to garner some cred at the local branch of the Society for Creative Anachronism.

We’re continuing to refine concepts, and learning oodles about leather craft and design in the process. We’d welcome any suggestions or feedback you might have! We hope to be able to release some for purchase via our Etsy site and through markets in the coming months.

 

Yarnauwi Annual Report 2016

29 Thursday Dec 2016

Posted by in ecology, planning, regeneration

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In birthday cards I often wish the recipient a coming year of “the right kind of challenge”, optimistically suggesting it will herald positive growth and empowerment through problem-solving and negotiation. This year, I got a taste of my own medicine, with a winter of biblical proportions just the beginning of the challenges.

November marks four years since we began the Yarnauwi project. Four years of attempting to regenerate the property to our optimistic standards on the weekends, of packing and unpacking the car, of ferrying and entertaining one, then two, small children, of revegetating, managing erosion, managing pasture, managing water, managing livestock, managing weeds and managing the legacy of past land managers. These are all admirable, ambitious intentions, and what we’ve achieved has only been possible through the support and enthusiasm of our community of neighbours, friends and family. Continue reading →

Sheepskins now available!

26 Saturday Nov 2016

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In an effort to utilise the whole beast, in addition to mutton and lamb meat, we also offer hides from the sheep selected for slaughter at Yarnauwi. The animals are bred, raised, grazed and slaughtered on South Australia’s Fleurieu Peninsula, and the hides are tanned on the Fleurieu south coast at Tony Scott’s Southern Tanners, Port Elliot.

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To our great excitement, the hides have now arrived, replete with all the eccentricities and quirks of our mixed breed flock. This year the Damara breeding is becoming ever more evident with plenty of soft browns and textures that range from silky long pile to short, curly and ever-so-soft.

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Our last hide sale saw the skins being employed intact in home decorating, as well as transformed in assorted craft projects (see Local and Bespoke’s car seat covers from our Wiltshire Horn hides here).

Check out this year’s offerings at our Sheepskins for Sale page, and get in touch at yarnauwi[at]gmail.com if you’re keen!

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The Wet Season 2016

06 Sunday Nov 2016

Posted by in ecology, livestock, trees, waterways

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The first big storm saw the dam fill and rivers broaden to ten times their normal size for an afternoon. A neighbour’s creek crossing dissolved in the flow, the rock and rubble broadcast along the river bottom. The second big storm saw our rainwater tank, still awaiting a shed to fill it, lifted vertically from its nest of stardroppers, vaulting a tractor and four or five fences before being swept off in the swollen waters of the Anacotilla River, carried across two properties and wedged under a red gum. The third storm came with days of warnings, threats of winds over 120km/h and rainfall to rival all of the previous deluges. It left all of South Australia without electricity, the farm a sucking, gurgling swamp, and me walking home through a darkened, scrambling city.

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Mist in the valleys

It’s been a demanding few months on the farm. The persistent moisture has made the ground unworkable, most of the farm inaccessible except on foot and the weather generally hostile to both our motivation and ability to do anything useful. The vast quantities of rain we’ve received however, have meant that moisture has permeated deep into the subsoil, so we console ourselves with the hope that as the weather warms, our tree plantings (including those from earlier this winter) will rocket skywards. Continue reading →

Lamb and mutton from Yarnauwi Farm

18 Sunday Sep 2016

Posted by in food, livestock

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After a year or two building up our experimental flock of climate-resilient sheep, it’s time for another meat harvest. This October, we’ll be offering cuts from a selection of one-year-old lamb and hogget, together with some mouth-watering mutton. (For those of you who need convincing on the delights of mutton, look no further than Hugh Fearnley-Whittingstall who describes mutton as the beef of the sheep world, or fellow foodie Sophie Grigson who gushes that mutton is “beautifully tender, firm-grained, and with a rich but not aggressive flavour,” offering, in comparison to lamb, “more depth of flavour, a more complex rounded taste, more ‘umami’, if you like.”)

All of our sheep are born, raised, grazed, and slaughtered on the Fleurieu Peninsula, and this year will be butchered by the team at Normanville Meat and Seafood. Each cut ordered will be vacuum-packed and delivered in refrigerated luxury to your door at the end of October (assuming you live in Adelaide or surrounds).

In an effort to utilise as much of the beast as possible, once again, we’ll also be enlisting Tony Scott of Southern Tanners, Port Elliot, to tan their delicately mottled hides. These hides will be available later in the year for all your home decor or artisanal urges. Stay tuned.

If you’d like to put in an order, drop us an email at yarnauwi[at]gmail.com, and we’ll send you all the details!

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Hides available later in 2016

The 2016 Drop

21 Sunday Aug 2016

Posted by in livestock, planning

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Triplets wait patiently for their mother’s attention again.

The 2016 lambing season has begun at Yarnauwi, with seven lambs dropping so far. One set of triplets, two lots of twins (with three survivors) and our first, puppy-like Damara lamb.

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Damara x Dorper lambs. You may have noticed we also have soursobs.

It’s also our first season experimenting with Manchego the Damara ram. Our initial flock were Wiltshire horns, a British breed that we found were more selective than we would’ve liked in their grazing habits, and sensitive to the exposure of our blistering summers. A few of their lambs were part Dorper, and in the culture of the flock, they’ve mimicked the habits of the Wiltshire Horn matriarchs.  Continue reading →

The Fourth Annual Tree Planting Extravaganza!

20 Monday Jun 2016

Posted by in ecology, events, planning, regeneration, trees

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Reforesting the Fleurieu, one tree(guard) at a time.

Over the June long weekend, once again our loyal crew of tree-planters descended on Yarnauwi for the fourth year of tree planting. This year we planted 600 plants, local species associated with pink and red gum woodlands.

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The 2016 Crew

After 3 years of planting, many patches of seedlings are now well established, and on rainfall only they’re slowly growing into the landscape. Our mission for this year was to fill in some unplanted spaces, trace windbreaks and corridors between islands of vegetation, replant tricky spots with specially selected vegetation and to expand some of our successful woodlots. Spots that we cleared junk from earlier in the year were planted out, and areas of erosion control will also be planted with sedges and reeds this season. Continue reading →

The Yarnauwi Farm Annual Report 2015

13 Wednesday Jan 2016

Posted by in diy, events, livestock, planning, regeneration, trees

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You can view a printable version of this Annual Report here.

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We’re now three years into the Yarnauwi project. With all of our major water and fencing infrastructure in place, 2015 was a year of consolidating and refining our planting and grazing systems, and continuing to restore habitat while also developing income streams. Once again, we thank you for your support this year, whether that’s been planting trees, purchasing meat, hauling junk, offering advice or just being generally encouraging! We feel enormously privileged to have such a supportive community of family, friends and neighbours contributing to the restoration and development of this patch of ground. Continue reading →

The time of plans and projects

23 Monday Nov 2015

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Grain fields at Aldinga, and drying hills

It seems like summer comes sooner and sooner. Winter was short, and so dry that the dam never progressed beyond a puddle, then the sun was back, the grass grew for a moment then was baked dry again by an early heatwave. The northern faces of the hills turned a bleached gold, then quickly the green haze on the south sides followed. And we’re back, heading into the hot season again, settling into a holding pattern of heat and dormancy until the opening rains.

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North faces baked dry in the first heat

Tolstoy apparently called spring “the time of plans and projects”. Now a year into our sheep project, we’ve begun tweaking our grazing practices in an effort to manage our pasture more effectively. We’ve increased our flock size through both breeding and the acquisition of some hardy, desert-adapted damara sheep, brought in from a dusty paddock outside Nuriootpa to replace the ageing and increasingly delicate Wiltshire Horn matriarchs. The existing flock hasn’t exactly embraced the new arrivals, there’s plenty of bleating and foot-stomping. You could cut the tension with a knife when we pour out the sheep nuts. Among the damaras is Manchego, our new ram. Looking at Pecorino’s legacy, it’s clear he has big hooves to fill.

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Book Review: “Sheepish: two women, fifty sheep & enough wool to save the planet”

19 Monday Oct 2015

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“The primary purpose of many small farms is to provide an opportunity for open spaces, fresh air, scenic landscape, privacy, peacefulness, or other unique qualities of rural life. Others are looking for a good place to raise a family … Others farm because they want to live close to nature; many are stewards of the land by choice, because stewardship gives purpose and meaning to their lives. For them, farming is an expression of spirituality.”
– John Ikerd

I wanted to read a memoir about women farming, as I often feel intimidated about participating in male-dominated farming in Australia. But in many ways it’s probably just the usual intimidation felt by city-dwellers feeling our way in completely new territory – it has certainly improved over time as we’ve made connections with local contractors, neighbours, shopkeepers and felt more part of the local community.

I came across this light memoir by Catherine Friend, about a female couple who run a 50 acre farm in Minnesota, USA (same size as ours!). They run about 50 sheep, as well as a menagerie of other animals, and sell their meat and wool commercially. Lambing season for them involves about 100 little white bundles sproinging around the place, which is my idea of heaven, including many bottle-fed lambs from ewes dropping twins, triplets, and quadruplets. Continue reading →