Category Archives: livestock

Uses for sheepskins: prototyping seats and bags

25 Wednesday Apr 2018

Posted by in art & craft, diy, livestock

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Prototype Yarnauwi sheepskin tripod campstool and belt pouch, demonstrating their commitment to the late-summer Fleurieu colour palette.

As part of running meat sheep on Yarnauwi, we’ve always been committed to using as much of each beast as possible, including tanning their hides at a local tannery when the animals go to slaughter. While our farm-raised sheepskins are available for purchase online and through our occasional stall at the Second Valley Market, we’ve also been exploring options for how we can better utilise this tough and supple material.

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The tripod stool

Our first attempt is a take on a classic tripod campstool: a luxuriant Dorper lambskin seat on an Australian Oak tripod base (Eucalyptus obliqua, fittingly this grows on the hills just a short distance inland from Yarnauwi). It took a few goes to get the hardware right, we’ve now settled on high tensile steel fittings to withstand the most vigorous campfire sing-along.

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Next in the works was a Damara hide belt pouch for threading onto one’s belt for outdoor adventuring, an extra pocket for farmy stuff (cable ties, a bit of wire and a pair of pliers, for example; or perhaps a hoof-trimmer and a lump of ram crayon) or even just to garner some cred at the local branch of the Society for Creative Anachronism.

We’re continuing to refine concepts, and learning oodles about leather craft and design in the process. We’d welcome any suggestions or feedback you might have! We hope to be able to release some for purchase via our Etsy site and through markets in the coming months.

 

Kangaroo grazing and revegetation: looking for a way forward

01 Monday Jan 2018

Posted by in ecology, livestock, planning, regeneration, trees

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Western Grey Kangaroos fight it out in one of our revegetation habitat zones

One of the most persistent challenges in our work to revegetate areas of the farm has been managing kangaroos. Despite its previous status as woodland, for decades the farm has been an enforced grassland as hay paddock and pasture, the preferred environment of Western Grey Kangaroos. While early accounts of the region describe the southwestern Fleurieu as “kangaroo country”, land clearing, the elimination of predators such as dingoes, reduced hunting pressure, and in our case, the provision of year-round green pick in the form of a nearby irrigated golf course has contributed to a steady increase of kangaroo numbers.

We’ve observed that the kangaroos follow a seasonal rhythm of converging on our property in numbers during the cooler, wetter months, before dispersing into smaller family groups as the weather warms and dries. During this time, they typically move into the neighbouring golf course, and because of the constant availability of fresh feed it is rare to see a female kangaroo without a joey. While most species of kangaroos typically prefer grass, the Western Grey is also noted as a browser of shrubs and seedlings. Continue reading →

Sheepskins now available!

26 Saturday Nov 2016

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In an effort to utilise the whole beast, in addition to mutton and lamb meat, we also offer hides from the sheep selected for slaughter at Yarnauwi. The animals are bred, raised, grazed and slaughtered on South Australia’s Fleurieu Peninsula, and the hides are tanned on the Fleurieu south coast at Tony Scott’s Southern Tanners, Port Elliot.

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To our great excitement, the hides have now arrived, replete with all the eccentricities and quirks of our mixed breed flock. This year the Damara breeding is becoming ever more evident with plenty of soft browns and textures that range from silky long pile to short, curly and ever-so-soft.

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Our last hide sale saw the skins being employed intact in home decorating, as well as transformed in assorted craft projects (see Local and Bespoke’s car seat covers from our Wiltshire Horn hides here).

Check out this year’s offerings at our Sheepskins for Sale page, and get in touch at yarnauwi[at]gmail.com if you’re keen!

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The Wet Season 2016

06 Sunday Nov 2016

Posted by in ecology, livestock, trees, waterways

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The first big storm saw the dam fill and rivers broaden to ten times their normal size for an afternoon. A neighbour’s creek crossing dissolved in the flow, the rock and rubble broadcast along the river bottom. The second big storm saw our rainwater tank, still awaiting a shed to fill it, lifted vertically from its nest of stardroppers, vaulting a tractor and four or five fences before being swept off in the swollen waters of the Anacotilla River, carried across two properties and wedged under a red gum. The third storm came with days of warnings, threats of winds over 120km/h and rainfall to rival all of the previous deluges. It left all of South Australia without electricity, the farm a sucking, gurgling swamp, and me walking home through a darkened, scrambling city.

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Mist in the valleys

It’s been a demanding few months on the farm. The persistent moisture has made the ground unworkable, most of the farm inaccessible except on foot and the weather generally hostile to both our motivation and ability to do anything useful. The vast quantities of rain we’ve received however, have meant that moisture has permeated deep into the subsoil, so we console ourselves with the hope that as the weather warms, our tree plantings (including those from earlier this winter) will rocket skywards. Continue reading →

Lamb and mutton from Yarnauwi Farm

18 Sunday Sep 2016

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After a year or two building up our experimental flock of climate-resilient sheep, it’s time for another meat harvest. This October, we’ll be offering cuts from a selection of one-year-old lamb and hogget, together with some mouth-watering mutton. (For those of you who need convincing on the delights of mutton, look no further than Hugh Fearnley-Whittingstall who describes mutton as the beef of the sheep world, or fellow foodie Sophie Grigson who gushes that mutton is “beautifully tender, firm-grained, and with a rich but not aggressive flavour,” offering, in comparison to lamb, “more depth of flavour, a more complex rounded taste, more ‘umami’, if you like.”)

All of our sheep are born, raised, grazed, and slaughtered on the Fleurieu Peninsula, and this year will be butchered by the team at Normanville Meat and Seafood. Each cut ordered will be vacuum-packed and delivered in refrigerated luxury to your door at the end of October (assuming you live in Adelaide or surrounds).

In an effort to utilise as much of the beast as possible, once again, we’ll also be enlisting Tony Scott of Southern Tanners, Port Elliot, to tan their delicately mottled hides. These hides will be available later in the year for all your home decor or artisanal urges. Stay tuned.

If you’d like to put in an order, drop us an email at yarnauwi[at]gmail.com, and we’ll send you all the details!

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Hides available later in 2016

The 2016 Drop

21 Sunday Aug 2016

Posted by in livestock, planning

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Triplets wait patiently for their mother’s attention again.

The 2016 lambing season has begun at Yarnauwi, with seven lambs dropping so far. One set of triplets, two lots of twins (with three survivors) and our first, puppy-like Damara lamb.

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Damara x Dorper lambs. You may have noticed we also have soursobs.

It’s also our first season experimenting with Manchego the Damara ram. Our initial flock were Wiltshire horns, a British breed that we found were more selective than we would’ve liked in their grazing habits, and sensitive to the exposure of our blistering summers. A few of their lambs were part Dorper, and in the culture of the flock, they’ve mimicked the habits of the Wiltshire Horn matriarchs.  Continue reading →

Exploring the Fleurieu’s climate future

20 Saturday Feb 2016

Posted by in ecology, livestock, planning, regeneration, reviews, waterways

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We’ve recently read a couple of books that have served as a catalyst to revisit what a future climate scenario might be like for the Fleurieu Peninsula, and how we can ensure the greatest resilience for our patch of ground. The books are two practical volumes on climate change, the first The Handbook: Surviving and Living with Climate Change, by Jane Rawson and James Whitmore, is a tour of practical household and community strategies for adapting to climate change in Australia. The second, Two Percent Solutions for the Planet: 50 low-cost, low-tech, nature-based practices for combatting hunger, drought and climate change, is a farming and land restoration-focussed collection of case studies collected by Quivira Coalition co-founder, Courtney White. For readers that may’ve grown weary of the political inertia around climate change, not to mention the vast scale of the problem, the practical, household-, community- or farm-scale focus of both books offers a practical way of re-engaging with the climate challenge. Two Percent Solutions serves as an optimistic companion read to the sometimes gloomy vibe of The Handbook, with its strategies offering scope for both climate mitigation and adaptation. Continue reading →

The Yarnauwi Farm Annual Report 2015

13 Wednesday Jan 2016

Posted by in diy, events, livestock, planning, regeneration, trees

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You can view a printable version of this Annual Report here.

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We’re now three years into the Yarnauwi project. With all of our major water and fencing infrastructure in place, 2015 was a year of consolidating and refining our planting and grazing systems, and continuing to restore habitat while also developing income streams. Once again, we thank you for your support this year, whether that’s been planting trees, purchasing meat, hauling junk, offering advice or just being generally encouraging! We feel enormously privileged to have such a supportive community of family, friends and neighbours contributing to the restoration and development of this patch of ground. Continue reading →

A new (moveable) sheep shelter

23 Wednesday Dec 2015

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The new A-Frame moveable sheep shelter, with its skillion-roofed predecessors in the background.

We’ve tried to structure our farm year so that summer is a time of dormancy, maintaining the property, but avoiding too many big jobs in the heat. With an historic heatwave across southeastern Australia, and four consecutive days over 40 degrees for South Australia, we thought we’d make an exception to construct another shelter for our long-suffering sheep.

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The triangular-prism rises, with gully tin in the foreground.

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Local Adventures: Kalamunda Native Forest Reserve

13 Sunday Dec 2015

Posted by in ecology, exploring, history, livestock, planning, regeneration

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Looking towards Yankalilla Hill and The Gorge, Normanville from the northeastern corner of Kalamunda Native Forestry Reserve. The radio masts of Yankalilla Hill (the cliffs above Lady Bay) are just visible on the left of the photograph.

We pulled in at gate MH18, 50 metres from the summit of Mount Hayfield at the northern end of Mount Hayfield Road (off Springs Road, from Range Road). Through the pine plantations we could see flashes of sky and the brown paddocks stretching off to the north. It’s up in the highlands here, and where it’s not grazing land or forestry plantations, there’s still patches of native forest, the most significant of which is the Kalamunda Native Forest Reserve, part of the Second Valley Forest complex.

Continuing our research into the ecology of the Fleurieu, we’ve been looking for examples of what our own landscape might have looked like before clearing to help guide our regeneration efforts. Of the three local forest reserves, Kalamunda seemed like a good fit. Perched above Yankalilla, Kalamunda is a fragment of the kind of woodlands which were present across the Fleurieu.

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Walking through the pines

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