2022 marks 10 years of working to regenerate this patch of ground we call Yarnauwi. There’s been some triumphs, and plenty of failure. Throughout it all, we’ve been inspired and encouraged by an amazing community of family, friends and neighbours, as well as the broader community of people working to restore landscapes and cultivate regenerative farms around the world. To celebrate, Joel’s been working on this little comic describing how the landscape has changed over this time. It’s an attempt to pay tribute to all those that have carried us, and this project, over the last decade. Thank you for your support.
Well, it’s a pretty niche topic for a comic, but with some recent time at home, Joel’s been working on this illustrated tale of our relationship with a particular weed: Rapistrum rugosum, or as it’s fondly and commonly known, turnip weed, giant mustard or bastard cabbage.
2022 also marks 10 years of our work with this patch of ground, so perhaps there are more comics to come! Enjoy!
As regular readers will be aware, when we bought Yarnauwi 9 years ago, there were just 3 trees (Eucalyptus camaldulensis) across the 47 acres. The area was originally managed by the Kaurna as a blue gum/pink gum open woodland with red gums dominating the creek lines. Then almost all trees and vegetation were removed after colonisation and the land was primarily used for cropping, cattle and sheep grazing for over 100 years with subsequent compaction and drying out of the landscape, disappearance of most native grasses, and creation of erosion gullies. More recently, the paddocks were sprayed out annually and re-sown for hay production, and rubbish was deposited in various locations around the property. Rainfall is in the 450-650mm range, and natural regeneration has been greatly hampered by the hundreds of resident kangaroos. Given all this, it is little wonder that for the first 6 years of our relationship with the land we saw virtually no fungi/mushrooms, and when we did it would only be in association with mulch brought in from outside and spread on some of our early plantings.
Since about 2018 we have seen a steady increase in fungi in various areas around the property. Of course, what we see is just the fruiting body or sporophore of vast underground networks of hyphae/mycelium that pop up to reproduce when the conditions are right (enough rain and warmth). They generally like organic matter, water, and minimal disturbance, and are a sign of healthy soil, so we had been hoping that over time they would start appearing with improved land management strategies.
Fungi come in all different shapes and sizes, and perform a range of ecological roles. Many are ‘mycorrhizal’ – meaning they form a symbiotic relationship with the roots of a plant, attaching on to the roots and greatly extending them, providing soluble nutrients and water to the plant in exchange for sugars from the plant’s ability to photosynthesise. It has been estimated that over 90% of native plants depend on fungi, and plants can only grow taller than 2 metres if they have a fungal partner to supply water, nutrients and communication. So if you like trees and plants, you should thank their fungi friends for providing so much unseen support! (Much like women and carers in our society!)
Many other types of fungi are ‘saprotrophic’ – meaning they break down and recycle nutrients in decomposing organic matter and turn it into soil. Fungi and termites are the only two things on earth that can break down the lignin in wood. They are the recyclers of forests. Again, they underpin the health of almost all Earth’s ecosystems.
A few years ago we started noticing what looked like balls of horse dung near some of our bigger planted pink gums (Eucalyptus fasciculosa) and blue gums (Eucalyptus leucoxylon). They were popping up after heavy summer or autumn rain events as a hard ball, and then over time decomposing into a powdery mess of spores as the sac eroded or split open. It turns out that these guys are mycorrhizal, and from the Pisolithus genus (probably Pisolithus arhizus). Their common name is the ‘Dyeball’ or ‘Horse Dung Fungus’, and the spores can indeed be used as a natural brown-gold dye. They are native, common, and found around the world.
Pisolithus in various states of decay
Starting in winter 2019, we started noticing a profusion of little orange-brown mushrooms popping up in patches of soil bared out by kangaroos underneath some of our planted trees in our fenced off revegetation areas. They have been coming back year upon year now and have spread to new areas. They are from the Laccaria genus, which contains many species that are very difficult to tell apart. They have a white spore print, have white-tinged gills underneath and are very delicate. Their common name is ‘The Deceiver’ and they are mycorrhizal. A fungi expert once told me that they are an indicator of degraded soil that is trying to recover. Sounds about right!
The Deceiver in action
A huge Eucalyptus camaldulensis trunk came down in a storm many years ago and has lain rotting on the ground ever since (where possible we allow things to rot and form homes for flora, fauna and funga and become new life rather than using it as firewood). We had never previously noticed any fungi breaking it down until this year when we discovered a diversity of fungus species. We had a white jelly appearing out of cracks in the wood, Tremella fuciformis (Snow fungus/White Brain), which is apparently parasitic on the mycelium of other fungi. We had multiple species of tiny Mycena popping up, both out of the wood and out of leaf litter on the ground. We had a large red-orange Gymnopilus with its gorgeous conical shape and rusty brown spore print, which a mycologist friend suggested may be Gymnopilus purpuratus but more investigation is required. Even the Trametes coccinea (Scarlet Bracket), one of Australia’s most common and widespread species, was having a go deconstructing one end. Had they been there for years and we hadn’t noticed, given some only fruit for a few weeks, or had the log finally been there long enough for airborne spores to find it?
Gymnopilus in various stages of development, possibly Gymnopilus purpuratus
However the most exciting fungi development this year has been the sudden arrival and proliferation of the Onion Earthball (Sclerodermacepa). Again, from seemingly out of nowhere, presumably with spores blown on the wind and mycelium quietly developing unnoticed underground, this winter almost every single one of our larger Pink gums (Eucalyptus fasciculosa), Blue gums (Eucalyptus leucoxylon), Eucalyptus occidentalis, and Drooping Sheoaks (Allocasuarina verticallata), was sporting an abundance of these yellow balls in a circular formation under the tree’s canopy. They start like a hard tennis ball with a thick yellow peridium, which then breaks open into lobes through exposure to the elements. Inside are millions of tiny dark-coloured spores that blow away as the sporophore disintegrates, going on to seek out new partners. I collected spores from several parts of the property and a mycologist at the SA Herbarium analysed the spores with a microscope – she confirmed the spores are large, globose, 10-17 µm diameter, and have scattered spines – confirming it to be Scleroderma cepa. This is a very good species to have as it is ectomycorrhizal, forming a symbiosis with the tree by attaching to the outside of the tree’s roots and greatly enhancing the tree’s ability to survive in a hostile disturbed landscape, as evidenced by the successful growth rates of the trees surrounded by Earthballs. It appears as though our only trees which are growing successfully are those which have formed a partnership with a Scleroderma (or given the symbiosis, perhaps the successful trees are leading to larger and more successful mycelium networks so we see a greater abundance of sporophores around these bigger trees). Either way, we cannot possibly express how grateful we are to these humble little yellow balls which apparently believe in restoring a woodland at Yarnauwi!
Scleroderma cepa (Onion Earthball) at various ages and stages.
We’ve also had Schizophylum commune (Splitgill) ‘spoil’ our silage, with these beautiful furry cream/brown tiered sporophores bursting through the plastic wrapping all over some of the bales of silage. They are breaking down the woody organic matter contained within so keen are they to get recycling. This species is also common and found around the world, being one of the first to colonise dead and damaged wood. A word of warning, if you do see the Splitgill, try not to breathe it in as it may be pathogenic and has been linked to skin and lung problems in immuno-compromised people in other countries.
This year has also seen the return of a significant number of field mushrooms (Agaricus species). We have always had a few Agaricus around the place, but they seem to be yet another thing that kangaroos and insects devour, and by the time we saw them they were usually either eaten or heavily disintegrated by the rain. This year we seemed to see more fruiting bodies before anything got to them, and generally always in our fenced off revegetation areas which used to be grazed but no longer are. Given the variety of sizes, colours and cap shapes, it’s been hard to identify if they are all one species, but those I’ve tested have a brown spore print, and the pileus/cap is almost always radially fibrillose. Some Agaricus are edible while others are toxic, and there are many different species which occur in Australian farm paddocks, so we would like to give these more study next year and find out if they could be another farm-foraged food option.
And finally we’ve noticed a few other random little tiny mushrooms within a fenced off area that was burnt by fire a few years ago. We’re not sure what they are, but would certainly like to find out. The first one has a very smooth pileus of white to pale orange colour, is approximately 3cm diameter, has a ring at the base, white gills and a brown spore print. It may be in the Stropharia genus but more investigation is required. The second one is tiny, gilled and with an interesting pattern on the cap.
Tiny little things, the two on the left are probably Stropharia.
In summary, as the third kingdom of life on earth, fungi are giving us a lot to think about and explore at Yarnauwi. As well as appreciating them for their inherent biodiversity value, we also see them as a window into the world of what is going on underground. The more we learn, the more we realise there is to learn, the more we realise we don’t know, and the more we realise can be affected by our management decisions and actions. Our next goal is to work on improving fungal networks in our grazing paddocks (currently annually slashed for fire prevention or left fallow as we don’t have any stock, and increasingly dominated by annual grasses and wild brassica – though on the upside small birds love the protection and habitat this affords them!) Fungi are a huge part of a healthy living soil which we need so we can draw down carbon through perennial plants, improve nutrient and water cycling in the soil, reduce erosion, provide healthy pasture for livestock, and support increased abundance of all kinds. Fungi are the foundation.
Thanks to Pam Catcheside for her generous advice, and to various iNaturalist users for suggesting or confirming species identification. All errors are the author’s own.Readers are encouraged to log their own fungi observations/sightings on the ‘Fungimap Australia’ project on iNaturalist, to become part of Atlas of Living Australia data.
Nine years ago, our community of friends and family stepped onto a soggy and windswept paddock and began their first year of tree-planting at Yarnauwi. Despite the disappointment of early failures, they’ve returned every winter since and in 2021 our friends returned again, taking the tally of trees and shrubs planted to almost 7800 since 2013.
After planting about 1000 trees a year for the first few years, we now have the luxury of reducing our plantings to a few hundred, filling in gaps and tweaking projects. This year, the focus was on developing a shelter and habitat belt around the front paddock and filling gaps in the emerging woodland of our “wilderness zones”. In honour of long-time friend-of-the-farm Anthony, currently constrained by lockdown interstate, we also planted several rows of Old Man Saltbush on contour through our silvopasture block.
Over the last nine years we’ve learnt a lot. With the right guards (corflute for humidity, mallee mesh for kangaroo protection) we’ve significantly increased the survival rate (from almost 0 to about 70-80%) without supplementary watering. Although we still have plenty to learn, we’ve learnt much more about reading soil and aspect, and matching the right plants to the right spots. After a subdued, Covidian planting last year, it was wonderful to welcome volunteers back to Yarnauwi and for the first time, there were moments when it felt like working in a woodland, rather than the open paddock of almost a decade ago.
We’re so grateful to our friends and family for their support and belief in the future. We look forward to seeing what the next nine years may bring.
We’re big fans of trees, and in parallel to our attempts to restore habitat with indigenous plants, we’ve also worked to establish a number of woodland plantings managed for firewood, timber and other uses. In the spirit of permaculture, these woodlots are designed to serve a number of functions.
As anyone who lives on the Fleurieu would have observed, our seasons do not really match the classic four seasons of the European calendar. Our hot “Summer” weather lasts well into mid-Autumn, our “Winters” are mild and snow-free, our “Spring” flowers often blossom in August, and prevailing winds change direction at different times of the year.
The Kaurna Seasonal Calendar, from the Bureau of Meteorology Indigenous Weather Knowledge project.
It makes sense that bioregions need their own calendar, and in our region, the Kaurna seasonal calendar provides an insight into the patterns of our landscape. In contrast to the fixed three-month quarters of the European calendar, the Kaurna calendar instead is responsive to a critical mass of natural phenomena being reached: the life stage of certain plants, the movements of animals, as well as the prevailing winds and weather patterns. Some seasons may not occur at all in some years. Such a calendar indicates a breathtaking depth of landscape knowledge. The Kaurna seasons are described by Scott Heyes in his thesis, with versions also published in Adelaide: Nature of a City, and Adelaide: Water of a City, available at your local library! Artist James Tylor has also written a fantastic summary of the seasons and associated wild foods. The calendar is also documented in the Bureau of Meteorology’s Indigenous Weather Knowledge project.
The four main Kaurna seasons are:
Warltati – approx Jan-March – Hot season Parnati – approx April-June – Windy season Kudlila – approx July-September – Wet season Wirltuti – approx October-December – Mild warm season
The complexity and depth of Kaurna knowledge of landscape and seasons is astonishing. As recalled by one colonial observer “WGR” on the Fleurieu, during the gold rush, many white men on the Fleurieu left for the gold rush in Victoria. This saw a period when Aboriginal people assumed much of the work on settler properties throughout the region. WGR describes how, “The youngsters went hunting and fishing with the natives, and learnt a lot of things unknown to the average white about birds, animals and fish. Shoals of mullet visited the coast at times. Dick [an Aboriginal worker] promised to let us know when they were coming. One night he roused me up … Off we went, and sure enough there were great numbers passing along the sandy beach going south. Asked how he knew it, he pointed to a particular star in the south-east. “Yes, but how about this?” “Well, my father tell me.” It is remarkable that more than 60 years afterwards an aboriginal gave the same reply regarding the movements of another variety of fish.”
Inspired by the depth of Aboriginal seasonal knowledge, we came across the ‘Seasonal Signpost Calendar’ concept by artist Sofia Sabbagh. She describes it as “a means to track and cultivate the noticing of our environment; native and non-native species, and to link our personal lives with the cycles of our environment”. To support this, Sofia suggests a series of questions:
What is changing in my local environment?
How is the soil?
How is the creek?
Which birds are appearing?
How might this environmental change affect another plant or animal? What is the flow on effect?
Which plants/animals do I notice?
Which plants/animals appear in significant times of my life?
Which plants/animals do I most obviously affect?
Which plants/animals most obviously affect me?
Inspired by Sofia’s calendar, for the past 12 months we have been observing and recording all the changes we notice in soil, moisture, weather conditions, fungi, plant and animal life.
The Yarnauwi Seasonal Calendar, now in its second year.
Now we are into our second year of the calendar, patterns are starting to emerge. For example, it turns out that the pair of Adelaide Rosellas which we thought we saw sporadically actually consistently stay on the property from May-August and we see them every visit, and then they go somewhere else. And we start worrying about the Wedge-tailed Eagles when we don’t see them for awhile, but it turns out that summer is more commonly when they soar above us, whereas the Nankeen Kestrel is year round. And all our various species of Acacia/wattle started flowering in the same week this year as they did last year, despite the fact that we had a wetter year.
The climate and landscape-responsive Kaurna seasons provide a central touchstone for our own observations.
We are really interested to see where this calendar takes us, especially as we start to get an understanding of what environmental phenomena trigger other environmental phenomena. This will help us plan when we need to do work tasks (planting at the best possible time, slashing turnip weed before seed set, collecting native seed, making sure our bees have enough pollen and nectar options etc), but more importantly help us develop that deeper connection with the land. We really want to know how the ecosystem all fits together and how everything is synchronised so we can work with the land not against it.
In March 2020, Joel was invited to present to the Yankalilla & District Historical Society on our research into how the landscape of the Fleurieu has changed over the last few centuries. Below is an edited version of the talk. If you’re interested in knowing more, we can also send you some links to interesting historical images from the colonial period. Any errors are our own – let us know if you have any questions or comments.
In 2012, my wife Sophie and I, with our children Asher and Annika purchased Yarnauwi, just outside of Second Valley. Our property is just under 50 acres, running between South Road and the Wirrina golf course, and over the last seven years with the generous support of our friends, neighbours and family we’ve worked to regenerate this patch of the landscape.
Our property is intended to remain at least partly agricultural. We’re not seeking to return it to a prior state of imagined ecological perfection. As we’ve discovered through our research and through our experience of working with the land over the last seven years, too much has changed and is still changing to return what was there before colonisation.
Instead, we’re working to restore its health and function as a landscape, and to build its resilience in a changing climate. I’m neither an historian or a scientist, however we have spent a lot of time contemplating both history and science, and tonight I wanted to share with you some of what my wife Sophie and I have discovered in our process of working to regenerate Yarnauwi. Continue reading →
We are pleased to announce that a new range of works inspired by Yarnauwi are now available from our Etsy shop.
Joel’s new lino print, “Common Birds of the Fleurieu Peninsula”, celebrates the diversity and beauty of species regularly seen around the Fleurieu and South Australia. Each bird is hand-carved and hand-printed. The 24 birds depicted are the Black-shouldered Kite, Stubble Quail, Black-faced Cuckoo-shrike, Australasian Pipit, Wedge-tailed Eagle, Nankeen Kestrel, Welcome Swallow, Little Raven, White-fronted Chat, Magpie-lark, Masked Lapwing, White-faced Heron, White-winged Triller, Australian Magpie, Sulphur-crested Cockatoo, Australian Wood Duck, Grey Teal, Common Bronzewing, Yellow-tailed Black Cockatoo, Little Corella, Crimson Rosella, Pacific Black Duck, Galah, and Red-rumped Parrot.
Sophie’s new embroidery work “Welcome Swallow family” captures the joy and vibrancy of the swallow family which has taken up residence in the open bay of the Yarnauwi shed. They arrived in late winter, raised babies in mud nests, then took their babies for test flights around the shed before they fledged and left over the hotter months. By Autumn they were all back and even more full of joie de vivre. This work is hand embroidered on cotton fabric and includes a wooden hoop frame.
Sophie’s other “Galah” embroidery celebrates the Eulophus roseicapillus which is such a fun and ever-present bird in Australian country areas. The flocks that visit Yarnauwi love to wander around our weediest paddock eating thistle seeds. Their vivid pinks and silver greys really lift the landscape at dry and dusty times of year. This piece is hand embroidered on cotton fabric and comes with a bamboo frame ready to hang.
Finally, Joel has made a range of new leather adventure pouches, for adults and children alike! There are three different designs all made from our Damara sheepskins, which were raised, grazed and tanned on the Fleurieu, and completed with recycled leather trim and buckles. They are ready to attach to a belt and are the perfect size for children to pack pocket knives, binoculars, notebook and pencil, a small drink bottle, snack, or whatever else they might need for explorations in the wild!
There’s been so much growth and change at the farm over the last year that we really wanted to share with our team of volunteers and supporters. However, with everyone staying in their postcode this holiday weekend and farm tours suspended for the foreseeable future, we thought we’d put together a little video so you can still enjoy the big skies of the Fleurieu! Take care, and we hope to see you back under the trees soon!
We’ve been talking a bit recently about when a woodland becomes a woodland. Asher suggested 500 years of growth, but was willing to settle for 50. Perhaps it’s a woodland when the birds think so, when the firetails and blue wrens jump the boundary fence from neigbouring scrub and decide they’re safe flitting from branch to branch. As our earliest plantings grow taller than humans, and the canopies thicken and throw shade, we started noticing an increasing diversity of tiny life. Insects for whom a gum or wattle tree is their universe are finding their way across the paddocks to settle in the emerging plantings. Despite the heat and dry of summer, the trees are heaving with insect life. We recently saw the documentary The Biggest Little Farm about an idealistic (and evidently well-funded!) couple who start a diverse 200 acre farming project outside of Los Angeles. One of the messages of the film is that when you create the right conditions, nature finds a balance. As we walked through the saplings, on one, the new growth and leaves were being systematically devoured by small copper coloured beetles. We walked to the next tree, the copper beetles were present, but as we watched, were body slammed by wasps and carried away. At the next, the beetles had been busy, but now a spider had arrived, and was meticulously wrapping the beetle population in silk. Perhaps these tiny communities are beginning to find the balance too.
Here’s a tour of some of the life on the trees – we’d love your help with identification!
Beetle eats leaf.
Spider eats beetle.
Ants farm aphids on an Acacia.
A huntsman and egg sac.
Leafhopper, with comrades.
Two-spotted cup moth caterpillar.
Case moth cocoon, constructed from silk and twigs.