Tags
building, design, farm, fencing, hack, livestock, recycling, reuse, sheep, southwestern Fleurieu, summer, trees
The moveable sheep shelter in fresh pasture.
While the name Trees, Bees and Cheese might suggest otherwise, one thing we’re short on is trees. So with the arrival of sheep, and now lambs, we’ve tried to get in before summer with a sheep shade-shelter. With our soon-to-be-complete subdivision of the property into smaller paddocks, we thought we’d build a moveable shelter that would allow us to rotate it from paddock to paddock with the flock, rather than building seven or eight smaller structures. Continue reading
After a year and a half, we’ve finally got to developing a visual identity for the farm. While our working name for the farm, “Trees, Bees and Cheese”, is more conceptual than place-based, we wanted the logo to reflect some of the distinctiveness of the farm’s landscape.
Years before there was talk of locavores and 100-mile-diets and omnivore’s dilemmas, I came upon Gary Nabhan’s book Coming Home to Eat, a personal account of his experiences striving to solely eat food produced in his home bioregion of the US-Mexican borderlands in southern Arizona. His observations as renowned desert ecologist and ethno-botanist redefined how I thought about food and sustainability and accompanied me on my own sustainable food explorations for years after.
Yarnauwi Farm 