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In her book Farms with a Future (Chelsea Green, 2012), American small farm consultant, sometime-homesteader and former family rancher Rebecca Thistlethwaite offers a brisk, yet detailed, guide to building and running a sustainable farm business. Writing on a range of essential topics including marketing, land access, finance and business planning, equipment, soil and water management, record-keeping and human resources her writing is concise and targeted, supported by her own experiences together with a selection of excellent case studies describing how the principles outlined are expressed in the real world. Each chapter offers a discussion of key issues and strategies for sustainable farms, a case study and summary of short, sharp “Take Home Messages” drawn from the text. While it is necessarily written for a North American audience, and some US-focussed sections on regulation or financing can be skipped over, there is still much here to inspire Australian readers. Continue reading






Years before there was talk of locavores and 100-mile-diets and omnivore’s dilemmas, I came upon Gary Nabhan’s book Coming Home to Eat, a personal account of his experiences striving to solely eat food produced in his home bioregion of the US-Mexican borderlands in southern Arizona. His observations as renowned desert ecologist and ethno-botanist redefined how I thought about food and sustainability and accompanied me on my own sustainable food explorations for years after.
