‘Pipe Dream’: useful for passing time in the late 1980s, not that useful for planning livestock systems.
One of our key milestones in the development of the property this year was the establishment of a watering system for livestock. Having a watering system supports our fencing of the farm dam and waterways for habitat regeneration and also allows us to more intensively manage the movement and impact of livestock through rotational grazing. While we’re still the furthest thing from expert, with the advice and support of our neighbours, we managed to knock together a watering system that works. In researching and developing our own plans, we found an absence of basic information on setting up stock systems, so the ideas below are a few of the things we learnt or found useful in planning a system for our own context and landscape. They are just one perspective in informing your own planning, and shouldn’t be read as an endorsement of any particular way of doing things.
Years before there was talk of locavores and 100-mile-diets and omnivore’s dilemmas, I came upon Gary Nabhan’s book Coming Home to Eat, a personal account of his experiences striving to solely eat food produced in his home bioregion of the US-Mexican borderlands in southern Arizona. His observations as renowned desert ecologist and ethno-botanist redefined how I thought about food and sustainability and accompanied me on my own sustainable food explorations for years after.
Yarnauwi Farm 