Tags
farm, Fleurieu Coast, food, livestock, seasons, sheep, southwestern Fleurieu, winter

Triplets wait patiently for their mother’s attention again.
The 2016 lambing season has begun at Yarnauwi, with seven lambs dropping so far. One set of triplets, two lots of twins (with three survivors) and our first, puppy-like Damara lamb.

Damara x Dorper lambs. You may have noticed we also have soursobs.
It’s also our first season experimenting with Manchego the Damara ram. Our initial flock were Wiltshire horns, a British breed that we found were more selective than we would’ve liked in their grazing habits, and sensitive to the exposure of our blistering summers. A few of their lambs were part Dorper, and in the culture of the flock, they’ve mimicked the habits of the Wiltshire Horn matriarchs. Continue reading














