Tags
design, ecology, erosion, kangaroos, permaculture, planning, revegetation, seeds, soil, southwestern Fleurieu, trees, waterways, zones
We’ve seeded our last 150 tubes in preparation for planting in a few months time. When the rains come, we’ll have over 1000 plants ready to go. Most are destined for the regeneration areas we’ve fenced around the waterways, but a few others are non-indigenous livestock fodder plants, timber trees and food plants we’ve raised from seed and cuttings to begin developing other zones around the farm.
It’s a Pink Gum Woodland, it just doesn’t know it yet.
Late in 2013, along with a posy of other plant nerds, we attended a workshop with botanist Ann Prescott (author of It’s Blue with Five Petals) to explore ideas behind revegetation for habitat. We walked through remnant woodland in the hills above Yankalilla, and tried to imagine how our farm might have looked 180 years ago. Continue reading
In The Biggest Estate on Earth (Allen & Unwin, 2011), historian Bill Gammage describes a detailed vision of Aboriginal land management prior to European colonisation of Australia. While many Australians have a broad sense that “fire-stick farming” was (and is) a tool used by Aboriginal people, The Biggest Estate on Earth begins to fathom how finely tuned Aboriginal fire use was. With fire as one of a suite of tools, Aboriginal people across the Australian continent carved the landscape into a mosaic of ecosystems, each harbouring plants and animals of differing sensitivity to fire, each maintained to maximise ecological diversity and each nested within the other to increase the ease of hunting or harvesting. For Gammage, Aboriginal land management across the continent was directed by three main principles: “ensure that all life flourishes; make plants and animals abundant, convenient and predictable”; and to “think universal, act local”. 
Yarnauwi Farm 