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Yarnauwi Farm

~ Fleurieu Peninsula, South Australia

Yarnauwi Farm

Category Archives: trees

Regenerating Fleurieu Farmland

18 Monday Nov 2024

Posted by Joel in ecology, history, planning, regeneration, trees, waterways, weeds

≈ 5 Comments

Tags

biodiversity, design, ecology, farm, gardening, nature, permaculture, planning, revegetation, water

In November 2024, Joel spoke at the South Australian Permaculture Convergence about the development of Yarnauwi. This is an edited version of the talk. Thanks to Permaculture SA for their organisation of this event.

We have a notebook, where we’ve recorded quotes from our children from when they were very young. I was looking through this the other day and found an interaction with my daughter when she was about 6 and my son when he was about 8. We were walking in Aldinga Scrub, and my daughter suddenly declared, “The bush is a story.” I asked her what kind of story, and she replied, “A wild story.” My son followed with, “A lucky story, because no one’s turned it into houses.” My daughter then said, “It’s an easy story, because you don’t have to water the plants,” and the exchange went on with both of them thinking of all the kinds of stories they could imagine from that patch of ground.

Today I want to share with you some of the stories of the patch of ground we call Yarnauwi. I acknowledge that our story sits within a web of stories that started millennia before the brief glimmer of our lives, and that there are many more stories that will follow. Most significantly, I acknowledge the connection of the Kaurna and Ramindjeri people with the region we call home. Their ancient and enduring management of the landscape, their story, remains the only proven model of sustainability for this region.

In the spirit of the Convergence theme of “Thriving Together”, I also want to acknowledge that this story is one that has only been possible through the support and hard work of our community of friends and family. 

Finding a farm

Sophie and I came to permaculture via community environmental groups. We were working with community environmental groups on a range of issues before being drawn to local community food systems. I came across permaculture through a chance encounter in the early 2000s, and completed my PDC at the Food Forest in 2006. In 2009, Sophie and I spent 9 months travelling overland from northern British Columbia to Nicaragua, visiting community food initiatives and permaculture projects and working on farms and ranches. We returned inspired, but also ready to start putting some of the things we had learnt into practice. We were at that time planning to develop and run a small farm, and so started looking for land. After a few false starts, we found 19 hectares near Second Valley. 

It was, in the old real estate adage, “the worst block in the best location”, a denuded single paddock with erosion gullies filled with dumped rubbish and two trees. It was part of the “Anacotilla” station that once extended from the Gorge at Lady Bay to Second Valley and had been divided into several smaller farms. Yet despite the sense of isolation and neglect, it was also less than a kilometre from the sea as the black cockatoo flies, set in a bowl of hills beneath the vast dome of the Fleurieu sky.

So we signed the papers, after which the lending advisor gleefully told us, “You realise that “mortgage” means “dead pledge”, it’s a debt you have until you die! Ha ha!” If that wasn’t terrifying enough, we quickly realised we were way out of our depth. We were suddenly chillingly aware that we were now perched precariously in the middle of countless visible and invisible natural processes that we had neither the knowledge nor the capacity to manage. Visiting on the weekends with a young child, a wheelbarrow and a few hand tools, the place felt like it was spinning out of our control. Plants grew, rain fell, erosion gullies marched uphill, sinkholes formed, kangaroos grazed in their hundreds.

“The Age of the Post-Apocalyptic Picnic”

This was a period that I think of as “The Age of the Post-Apocalyptic Picnic”: Saturdays spent in a collapsing sun shelter in a baked and windswept paddock with a baby, trying to balance the stress to “get things done”, while another part of my brain was asking, where is everybody? Why don’t we ever see other people on their farms? How do we actually turn this into a human habitat? Of course, the reason why no one else was out was obvious. Even putting aside the gale-force winds and blazing sun, no one was out for the same reason people don’t tend to have picnics in factories, mines or landfill sites. It was an industrial landscape, its purpose was not to be a home for anything, but to extract resources. 

A realisation that came later was that permaculture is a process of telling a different story about place, from industrial and extractive to a home for both human and non-human communities, thriving together.

Observe and interact

There’s a quote from literature scholar Brian Elliott about the how environmental consciousness might develop among non-Indigenous Australians: “At first the urge is merely topographical, to answer the question, what does the place look like? The next phase is detailed and ecological: how does life arrange itself there? The third phase may be moral: how does such a place influence people? And how, in their turn, do the people make their mark upon the place? The final phase involves subtler enquiries: what spiritual and emotion qualities does such a people develop in such an environment? In what way do the forces of nature impinge on the imagination? How do aesthetic evaluations grow? How may poetry come to life in such as place as Australia?”

I like how this reminds us of the culture part of permaculture, that we are engaged not just in a project of building gardens, but of establishing a culture of connection to landscape and each other.

We were living an hour away, and would visit each weekend, doing things like pulling rubbish from gullies, or otherwise trying to get to know the place. Our learning curve was so steep as to be vertical. This distance was beneficial. It taught us, slowly, that, actually, little to nothing was in our control, and that everything we did would and should only happen at the pace of the ecosystem. That was a good realisation.

This distance also allowed us to go deep in researching the history and ecology of the landscape, combining our research with our own observations, in the spirit of the permaculture principle of “Observe and Interact”. 

We began with a “One Page Place Assessment”, a document inspired by permaculture rainwater harvesting guru Brad Lancaster. This allowed us to compile available data on key water and landscape characteristics in one place, then to compare this with our own experiences. One of the things I loved about this process was what Lancaster calls “Totem Species”, species currently or historically present in the region, which you can design for. What are the needs of an echidna or a black cockatoo? How do we get from a paddock to somewhere a scarlet robin would live? This thinking was transformative for me.

In the spirit of long and thoughtful observation, we began documenting everything we noticed or saw. We began with a spectacular but impractical circular calendar, divided into seasons, then observations about weather, animals, plants, soil and water. This evolved into an ongoing family nature notebook. For myself, nature journaling remains a valuable practice for observation, questioning, research and contemplation. Over time, these practices have helped us to see seasonal patterns or deviations, but also to understand the connections between natural phenomena – for example, which birds appear when grasses are in seed.

A spectacular but impractical seasonal calendar
Excerpt from the family nature journal
Excerpts from Joel’s nature journal, cultivating observation, questioning, research and contemplation.

We had an idea of this place as a diverse small farm and restored habitat, but realised that to understand its limits and potentials, we needed to go into its history.

A template from history: First Nations land management

At the time of colonisation, what is now Yarnauwi was part of a corridor of open blue gum woodland, growing on the deep soils between the coastal cliffs and the shallower soils of the highlands. Colonists were thrilled at the agricultural potential of this landscape and quickly took advantage of it. 

If we look at early colonial depictions of the landscape, we can see this pattern of open country, with wooded hills. This of course was a landscape cultivated through human intervention and particularly through the use of fire. Through fire, the Kaurna and other First Nations could not only reduce fuel load, but also create a mosaic of different habitats, create forage for game, germinate fire dependent species or protect fire-sensitive species, protect special areas, open country for travel and maintain areas for the cultivation of yam daisy and staple grains such as kangaroo grass. Our understanding of how the landscape was managed by the Kaurna and Ramindjeri and the richness of the pre-colonial landscape has been informed by the work of Bill Gammage, Bruce Pascoe, Don Watson, Philip Clarke and others.

Yarnauwi is part of a landscape that is still rich with Kaurna and Ramindjeri memory and culture. The name “Yarnauwi” was given to us by Kaurna Warra Pinyanthi, the Kaurna language keepers, as a reference to the locality it’s part of, “Yarnauwingga”. Five hundred metres from our back boundary was a meeting place, documented in colonial accounts as a place of massive gatherings for First Nations people. Keep going to the coast and you’ll find a burial cave, excavated by archaeologists in the 1930s, in which the preserved body of a woman was found laid to rest in a slate-lined tomb. The caves and springs of the area form locations of the Tjirbruke Dreaming Track. 

Our imagined, pre-colonial landscape, based on historical research.

This was a way of life guided by a deep understanding and meticulous observation, including seasonal movements from the hills to the coast to harvest and conserve resources. I recommend the work of James Tylor who provides much greater insight into this. He has a great article in CityMag and a video on YouTube about the Kaurna diet.

A glimpse of the depth of Kaurna knowledge of their landscape is seen in the Kaurna seasonal calendar, represented by Scott Heyes. Instead of seasons being fixed according to dates, as in the European calendar, the Kaurna calendar had 4-6 seasons, that would begin once a critical mass of environmental phenomena had been reached. 

Why is this important? Firstly, it provides a precedent for the potential of this landscape to thrive and function as a diverse mosaic of species and functions. It also reminds us how observation is the foundation for care of place.

Mistakes to avoid: colonial impact

The first Europeans to colonise South Australia came to an unfamiliar land and climate, and initiated profound changes in the landscape. Landscape ecologist Sophia Bickford asserts that their change was such that the landscape and ecosystems that exist now are considered entirely new ecosystems, due to the loss of indigenous species, the introduction of new species and substantial changes to the function of the landscape.

By 1840, there was a small population of British subsistence farmers living in the region. Their impact was immediate and over the successive decades, the landscape went through a sequence of extractive uses. First land-clearing, beginning in the easily accessible blue and red gum woodlands, cropping, grazing, wattle-bark harvesting and so on. 

While Aboriginal burning patterns ended with European arrival, burning actually increased, with landscapes burnt every five years or less to open the country for farming and grazing. This would have rapidly eliminated fire sensitive species from many areas of the landscape.

These changes resulted in an eroded, deforested and desertifying landscape. Landscape historian Sophia Bickford writes that the impacts of colonisation are still in play on the Fleurieu and that ongoing land uses are preventing regeneration and therefore “new ‘stable’ ecosystems have not yet been formed”.

Trees

While Kaurna and Ramindjeri land management practices cultivated a diverse and complex landscape, the colonial land clearing unleashed a cascade of unforeseen consequences. 

Let’s talk about how erosion happens.

We start with a landscape with trees and vegetation. This protects the soil from rain fall, slows and spreads water flows and manages water in the soil by drawing it up into the vegetation and the roots binding the soil together.

Remove these through land clearing and grazing and water begins to flow over unprotected soil. Water concentrates in folds and hollows in the landscape and gathers momentum and energy. It starts moving soil and deepens these hollows into channels. 

A hydrated landscape, where water is held in the soil, become a dehydrated landscape, where water drains off quickly through the erosion gullies.

Trees don’t just hold water in the soil. Trees – and particularly forests – are increasingly understood to increase water availability as a whole. There is a growing understanding that “rain follows forests” – trees act as an “atmospheric moisture pump” that carry water from oceans inland. Research from Zurich University has supported this, suggesting that increasing Europe’s forest cover by 14% could increase the continent’s overall rainfall by 7%, including in desertifying Mediterranean regions. 

It’s not just about rainfall, but also the role trees provide in generating and harvesting moisture from mist, snow and low cloud. 

A farmer at Parawa once described to us how he recalled the winters of his childhood as being defined by constant mist and drizzle. Other accounts note the importance of low cloud and mist being harvested by the forests of the Mount Lofty Ranges, providing a significant supplement to rainfall (let alone historical snowfall). In contrast, Fleurieu winters seem to be shifting more towards a pattern of clear skies and discrete rainfall events, rather than constant low cloud.

While forests contribute to the big scale of the water cycle, trees are also important in local water cycles, where moisture moves through a landscape on a very small scale, perhaps even the scale of individual trees. 

Circles of green under tree canopies: the local water cycle at work?

These trees and the green circles of grass underneath them show how this might work. The tree harvests moisture from mist and provides a protected microclimate for moisture in the soil underneath. The grass grows and transpires, increasing the humidity in that very local area. This is an important function of local water cycles, they are critical in stabilising temperature extremes between day and night and from season to season.

How does this apply to us?

We know that our landscape was wetter in the past. This change is undoubtedly due to climate change, but I would also argue that deforestation is a factor. Colonial accounts from around the world have documented sharp drops in rainfall following land clearing. In our own context, in the 1860s, it was typical to have a rainfall of 800mm in our area. This is now down to about 450mm.

Our scale is too small to effect profound change across our region, but our revegetation efforts are already having an impact on stablising the landscape and restarting the local water cycle.

Property planning

With this in mind, the easiest part of our property planning was identifying our Zone 5, or “wilderness” zones. We needed trees. The fingers of erosion gullies that extended into the property were in desperate need of stabilisation. Trees to manage water in the soil and on the surface were essential for this. With assistance from the Natural Resource Management Board, we began by fencing off these areas. 

We then planned inwards to Zone 1, planning shelter belts, woodlots, possible house and shed sites, and their associated gardens and orchard plantings. With further support from the NRM Board, we gradually fenced smaller paddocks, with the view to establishing windbreaks and practicing managed grazing.

The plans changed and evolved regularly. Having multiple blank photocopies of the farm boundaries and key features and packet of textas was invaluable for imagining and reimagining as we learnt more about this place. Maths exercise books are fantastic for planning, and we’ve used them throughout for mapping, property planning, and house and garden design.

In the early stages, we maintained very formal farm plans which identified short, medium and long term goals, together with budgets and projected income and actions for each year. These were useful in the early stages to try to break down the scale of the project into manageable chunks.

Over time we also incorporated elements of the Holistic Management approach, articulating holistic goals and so on. These holistic goals still remain mostly true, and were crucial in helping with decision making as the project progressed. However over time our focus has shifted more towards biodiversity regeneration, particularly shaped by personal capacity and observations about what will be best for the land.

Revegetation

In our first winter, we planted 1000 trees in our future “Zone 5” with our community of friends and family. Most failed, devoured by deer, kangaroos or inappropriate placement. So we sought out remaining patches of forest nearby to try to learn the preferred soils and aspect of particular species. 

The next year, we tried again with another 1000 and our friends and family returned to help. Amazingly they continued to do so, year on year, even when we couldn’t. I’m in such awe of our community that returned each year, even when progress was not evident. 

We tried new approaches with the kangaroos, some practical and some philosophical. Sophie refined tree guard designs while I attempted to speak to them and explain the project and our intentions to recreate habitat. Eventually, with kangaroo impact so intense that it was creating erosion channels, we resorted to a small cull and the trees had an opportunity to take hold. They were largely invisible, waiting in their guards for five years, but eventually gathered their own momentum. The pace of the ecosystem. 

Before: Zephyr Creek, 2012 (named after the Ford Zephyr rusting on the gully floor)
After: Zephyr Creek, 2024, following 12 years of revegetation and erosion control

While we prioritised local indigenous species in our habitat restoration, we have also sprinkled the plantings with species from climate zones further north in anticipation of the southward shift of climate change. Similarly, some areas of the property were so profoundly changed through almost two centuries of cultivation, chemicals and grazing that local species no longer tolerated the conditions. These areas we planted as coppice woodlots for timber and firewood, selecting species from drier climates with similar soils. As an experiment, we have also selected species in some of these areas that bare the soil, so when combined with high pruning will hopefully create a living firebreak. These species have boomed.

Erosion control

Our soils have the unfortunate characteristic of being dispersive. This means that in some sections of the property, while the topsoil is relatively stable, the subsoil has a chemical composition that means it dissolves when saturated and begins flowing underneath the topsoil. Often the first you see of this is a sinkhole, usually with a tunnel that flows out somewhere else. Eventually the tunnel collapses and you end up with the brand-new erosion gully.

At the time, it seemed that much of the conventional erosion control methods were costly and energy intensive. We were keen to find a more permaculture approach: small interventions based on observation that used local resources. 

Peter Andrews and the Natural Sequence Farming approach offered some guidance, but the most valuable information for our context was from the work of Brad Lancaster, Craig Sponholtz and Bill Zeedyk, from the arid southwestern US. All have outstanding, practical resources based on the philosophy of “letting the water do the work”. 

Based on their work, we developed a method of reshaping actively eroding areas by hand back to a less erosive “angle of repose”, adding gypsum to address the chemical structure of the subsoil, armouring the surface with stone or concrete demolition rubble salvaged from gullies and then broadcasting native seeds.

In other areas, Zuni Bowls helped to disperse the energy of water flows, while One Rock Dams in gully floors slow water and catch sediment, incrementally lifting the gully floor. If or when these methods fail, they are easily fixed. They require patience and observation, some, like the One Rock Dam, require “upgrades” over time to continue to lift the gully floor, while others, like Zuni Bowls or Rock Mulch Rundowns, will eventually disappear into the landscape.

Combined with the revegetation, these erosion control strategies have allowed us to plant the water back in the soil. We have a dam that rarely fills now. However, what rain we do get is held in the soil, is held in vegetation and is being cycled through the landscape. 

In summer, you can feel the local water cycle at work when you walk towards an emerging patch of woodland on a warm, dry summer evening and feel the temperature drop, and humidity gather around your feet. You can smell the scent of rain on soil as you approach, even when its hasn’t rained in weeks.

Processes in motion

Establishing revegetation and making interventions like erosion control were a process of setting up the biological infrastructure to try and tip the landscape away from desertification and towards a cooler, wetter, more abundant place. With a bit of initial care, they are processes that eventually manage themselves and generate their own momentum towards a different state.

In the first couple of years we saw an explosion of weeds. It reminds me of when Allan Savory describes the landscape as a coiled spring. Conventional land management, which tries to simplify a landscape into a few easily managed variables, regularly compresses the spring and increases instability and fluctuation through the removal of species. When the management changes, as it did with us, the spring unfurls, sometimes bouncing uncontrollably as the energy of the previously suppressed processes are released. For us, we saw entire paddocks overrun with wild mustard, almost head high. We mowed a bit and tried to work out what the mustard was telling us.

In our research, we came across the work of Vail Dixon, who talks about the role weeds are playing in landscapes. Her work focuses on cultivating the conditions for what you want to create, highlighting that focusing on a problem can often simplify the system exactly when we want to increase complexity. She looks at the relationships between soil food webs and their fungi and bacteria ratios and above ground vegetation.

To create habitat, restore woodland and establish orchards and woodlots, we saw that we probably needed to create a more fungal environment, rather than the bacterial environment of grassland. We also realised that if we were working to create a more stable, self-managing system, we needed to move away from the strategies that had been used previously.

One of Vail Dixon’s catchphrases is “What you resist, persists!” So, rather than fixating on wild mustard, how did we begin to create the conditions to tip some sections of the farm towards woodland and thus diminish the conditions for this species?

  • Some of our management looked at how we can limit its growth, including strategic slashing (ideally when it was still green and leafy, rather than tall, fibrous and seed-producing) and allowing the cut plants to form a mulch layer. We also tried grazing a strategic times, with varying success.
  • When establishing woodlots and orchard areas, we would mow, then lay thick mulch berms along the contours of the area. These berms of woody mulch would hold moisture, protect the soil, promote fungal conditions and were thick enough to eliminate germination of the mustard. We planted directly into these. In some of the most exposed and hostile areas of the property, these berms were the catalyst for trees actually surviving.
  • We augmented the soil with compost, including experimenting with cultured compost, to improve soil structure (mustard has a deep taproot to address compaction) and nutrients.
  • In some areas, including woodlots, we selected highly competitive species that would outcompete the mustard.

These strategies have been targeted to specific areas that were able to maintain and manage, and were all implemented with the view that ultimately these areas would become primarily self-managing with only minimal occasional or seasonal input from us.

When we had another look at wild mustard, we realised that their deep taproots break up soil compacted by generations of grazing and cultivation, they consume the excesses of nutrients from application of fertilizers, they feed and provide habitat for soil biology (it’s common to find an earthworm tangled in their roots in winter). They also provide abundant bee forage in spring, and unexpectedly for us, eventually provided a corridor for small birds to migrate from the nearby Anacotilla River to our revegetation areas. One element with many functions. Over time, the mustard has gradually decreased in both range and size, suggesting that its time is ending as the conditions become right for other species.

Obtaining yields

Some of you might still have a copy of the classic Australian self-sufficiency book “Surviving in the Eighties”. My favourite page is a bit like a comic, showing the stages of establishing a small homestead, from “The Dream” to the triumphant finale of an abundance of produce and an idyllic country kitchen, captioned “All our own work.”

We’re not quite there yet, but as the momentum of the system increases, so do the yields. This biological infrastructure has allowed diversity and other systems to function.

We’ve tried bees a few times, and now have enough shelter and forage for them to hang around permanently. This year, we harvested our first honey. Fourteen jars of nectar with the spicy tang of wild mustard flowers. 

We’ve had a couple of flocks of sheep, and tried different forms of managed grazing. We sold their meat and hides and made things from the leather. There have been some successes, but land management with sheep was not in our capacity to manage in the way we hoped and the sheep have moved on: some to the freezer, some to the local school. 

We designed and built an off-grid, passive solar house. The gardens and a small orchard are slowly establishing. We cut down our first tree for firewood from one of the coppice woodlots this year. 

Over the last 12 years, our priorities have shifted towards a focus on farm forestry and particularly landscape restoration for biodiversity. When it comes to yields, some of the most satisfying have been those that go beyond the modest harvest of our garden. 

Watching trees that you’ve planted is incredibly satisfying, but seeing them function in an ecosystem, providing food and homes and shelter for other creatures and to harvest and hold water in the landscape is almost mind-blowing.

Small woodland birds were always in our minds as target species for the habitat we were trying to create. The paddock we first knew was dominated by birds of open country: ravens, magpies and galahs, with an occasional quail or pipit. After seven years of revegetation, we heard a new call: white-fronted chats. They nested the following year, and then were followed in quick succession by other woodland birds: superb fairy-wrens, pardalotes, silvereyes, fantails, crescent and singing honeyeaters and they keep coming, with almost 60 species now identified. The woodland is returning.

At Yarnauwi, after 6 years of virtually no fungi emerging, in 2018, we began to see a proliferation of wild fungi, many of them mycorrhizal partners for the woodland. Like other indicators, the number of species and their profusion is increasing year on year.

Our work at Yarnauwi has only ever been possible with the support of our community of friends and family. There’s a yield here too, in the relationships forged not only with each other over a mattock and tubestock, but also with the landscape. We’re so thrilled that so many people close to us also have connections and stories that link to this patch of ground. Here too, there is a momentum as Yarnauwi expands as a community space for others to forge a relationship with the land: this year, the Yankalilla Youth Theatre filmed a western in the regenerating gullies.

There’s a landscape restoration group in the US that has a motto along the lines of “where people and prairie restore each other”. I hope that Yarnauwi is, and will always be, a place where community and woodland can restore each other.

Farm comic: 10 Years of Yarnauwi

01 Monday Aug 2022

Posted by Joel in art & craft, ecology, history, regeneration, trees, waterways

≈ 7 Comments

Tags

celebration, comic, decade, ecology, permaculture, regeneration, regenerative agriculture, revegetation, seasons, southwestern Fleurieu, trees, zine

2022 marks 10 years of working to regenerate this patch of ground we call Yarnauwi. There’s been some triumphs, and plenty of failure. Throughout it all, we’ve been inspired and encouraged by an amazing community of family, friends and neighbours, as well as the broader community of people working to restore landscapes and cultivate regenerative farms around the world. To celebrate, Joel’s been working on this little comic describing how the landscape has changed over this time. It’s an attempt to pay tribute to all those that have carried us, and this project, over the last decade. Thank you for your support.

Earthballs to the rescue

26 Tuesday Oct 2021

Posted by sophie in ecology, regeneration, trees

≈ 2 Comments

Tags

ecology, farm, Fleurieu Coast, Fleurieu Peninsula, fungi, regeneration, regenerative agriculture, revegetation, seasons, southwestern Fleurieu, trees

As regular readers will be aware, when we bought Yarnauwi 9 years ago, there were just 3 trees (Eucalyptus camaldulensis) across the 47 acres. The area was originally managed by the Kaurna as a blue gum/pink gum open woodland with red gums dominating the creek lines. Then almost all trees and vegetation were removed after colonisation and the land was primarily used for cropping, cattle and sheep grazing for over 100 years with subsequent compaction and drying out of the landscape, disappearance of most native grasses, and creation of erosion gullies. More recently, the paddocks were sprayed out annually and re-sown for hay production, and rubbish was deposited in various locations around the property. Rainfall is in the 450-650mm range, and natural regeneration has been greatly hampered by the hundreds of resident kangaroos. Given all this, it is little wonder that for the first 6 years of our relationship with the land we saw virtually no fungi/mushrooms, and when we did it would only be in association with mulch brought in from outside and spread on some of our early plantings.

Since about 2018 we have seen a steady increase in fungi in various areas around the property. Of course, what we see is just the fruiting body or sporophore of vast underground networks of hyphae/mycelium that pop up to reproduce when the conditions are right (enough rain and warmth). They generally like organic matter, water, and minimal disturbance, and are a sign of healthy soil, so we had been hoping that over time they would start appearing with improved land management strategies.

Fungi come in all different shapes and sizes, and perform a range of ecological roles. Many are ‘mycorrhizal’ – meaning they form a symbiotic relationship with the roots of a plant, attaching on to the roots and greatly extending them, providing soluble nutrients and water to the plant in exchange for sugars from the plant’s ability to photosynthesise. It has been estimated that over 90% of native plants depend on fungi, and plants can only grow taller than 2 metres if they have a fungal partner to supply water, nutrients and communication. So if you like trees and plants, you should thank their fungi friends for providing so much unseen support! (Much like women and carers in our society!)

Many other types of fungi are ‘saprotrophic’ – meaning they break down and recycle nutrients in decomposing organic matter and turn it into soil. Fungi and termites are the only two things on earth that can break down the lignin in wood. They are the recyclers of forests. Again, they underpin the health of almost all Earth’s ecosystems.

A few years ago we started noticing what looked like balls of horse dung near some of our bigger planted pink gums (Eucalyptus fasciculosa) and blue gums (Eucalyptus leucoxylon). They were popping up after heavy summer or autumn rain events as a hard ball, and then over time decomposing into a powdery mess of spores as the sac eroded or split open. It turns out that these guys are mycorrhizal, and from the Pisolithus genus (probably Pisolithus arhizus). Their common name is the ‘Dyeball’ or ‘Horse Dung Fungus’, and the spores can indeed be used as a natural brown-gold dye. They are native, common, and found around the world. 

Pisolithus in various states of decay

Starting in winter 2019, we started noticing a profusion of little orange-brown mushrooms popping up in patches of soil bared out by kangaroos underneath some of our planted trees in our fenced off revegetation areas. They have been coming back year upon year now and have spread to new areas. They are from the Laccaria genus, which contains many species that are very difficult to tell apart. They have a white spore print, have white-tinged gills underneath and are very delicate. Their common name is ‘The Deceiver’ and they are mycorrhizal. A fungi expert once told me that they are an indicator of degraded soil that is trying to recover. Sounds about right!

The Deceiver in action

A huge Eucalyptus camaldulensis trunk came down in a storm many years ago and has lain rotting on the ground ever since (where possible we allow things to rot and form homes for flora, fauna and funga and become new life rather than using it as firewood). We had never previously noticed any fungi breaking it down until this year when we discovered a diversity of fungus  species. We had a white jelly appearing out of cracks in the wood, Tremella fuciformis (Snow fungus/White Brain), which is apparently parasitic on the mycelium of other fungi. We had multiple species of tiny Mycena popping up, both out of the wood and out of leaf litter on the ground. We had a large red-orange Gymnopilus with its gorgeous conical shape and rusty brown spore print, which a mycologist friend suggested may be Gymnopilus purpuratus but more investigation is required. Even the Trametes coccinea (Scarlet Bracket), one of Australia’s most common and widespread species, was having a go deconstructing one end. Had they been there for years and we hadn’t noticed, given some only fruit for a few weeks, or had the log finally been there long enough for airborne spores to find it? 

Tremella fuciformis (White Brain/Snow Fungus) and a Mycena

Gymnopilus in various stages of development, possibly Gymnopilus purpuratus

Trametes coccinea (Scarlet bracket), reportedly used medicinally by First Nations people due to its antibacterial properties

However the most exciting fungi development this year has been the sudden arrival and proliferation of the Onion Earthball (Scleroderma cepa). Again, from seemingly out of nowhere, presumably with spores blown on the wind and mycelium quietly developing unnoticed underground, this winter almost every single one of our larger Pink gums (Eucalyptus fasciculosa), Blue gums (Eucalyptus leucoxylon), Eucalyptus occidentalis, and Drooping Sheoaks (Allocasuarina verticallata), was sporting an abundance of these yellow balls in a circular formation under the tree’s canopy. They start like a hard tennis ball with a thick yellow peridium, which then breaks open into lobes through exposure to the elements. Inside are millions of tiny dark-coloured spores that blow away as the sporophore disintegrates, going on to seek out new partners. I collected spores from several parts of the property and a mycologist at the SA Herbarium analysed the spores with a microscope – she confirmed the spores are large, globose, 10-17 µm diameter, and have scattered spines – confirming it to be Scleroderma cepa. This is a very good species to have as it is ectomycorrhizal, forming a symbiosis with the tree by attaching to the outside of the tree’s roots and greatly enhancing the tree’s ability to survive in a hostile disturbed landscape, as evidenced by the successful growth rates of the trees surrounded by Earthballs. It appears as though our only trees which are growing successfully are those which have formed a partnership with a Scleroderma (or given the symbiosis, perhaps the successful trees are leading to larger and more successful mycelium networks so we see a greater abundance of sporophores around these bigger trees). Either way, we cannot possibly express how grateful we are to these humble little yellow balls which apparently believe in restoring a woodland at Yarnauwi!

Scleroderma cepa (Onion Earthball) at various ages and stages.

We’ve also had Schizophylum commune (Splitgill) ‘spoil’ our silage, with these beautiful furry cream/brown tiered sporophores bursting through the plastic wrapping all over some of the bales of silage. They are breaking down the woody organic matter contained within so keen are they to get recycling. This species is also common and found around the world, being one of the first to colonise dead and damaged wood. A word of warning, if you do see the Splitgill, try not to breathe it in as it may be pathogenic and has been linked to skin and lung problems in immuno-compromised people in other countries.

Schizophylum commune (Splitgill) growing out of silage bales

This year has also seen the return of a significant number of field mushrooms (Agaricus species). We have always had a few Agaricus around the place, but they seem to be yet another thing that kangaroos and insects devour, and by the time we saw them they were usually either eaten or heavily disintegrated by the rain. This year we seemed to see more fruiting bodies before anything got to them, and generally always in our fenced off revegetation areas which used to be grazed but no longer are. Given the variety of sizes, colours and cap shapes, it’s been hard to identify if they are all one species, but those I’ve tested have a brown spore print, and the pileus/cap is almost always radially fibrillose. Some Agaricus are edible while others are toxic, and there are many different species which occur in Australian farm paddocks, so we would like to give these more study next year and find out if they could be another farm-foraged food option.

Agaricus in various locations

And finally we’ve noticed a few other random little tiny mushrooms within a fenced off area that was burnt by fire a few years ago. We’re not sure what they are, but would certainly like to find out. The first one has a very smooth pileus of white to pale orange colour, is approximately 3cm diameter, has a ring at the base, white gills and a brown spore print. It may be in the Stropharia genus but more investigation is required. The second one is tiny, gilled and with an interesting pattern on the cap.

Tiny little things, the two on the left are probably Stropharia.

In summary, as the third kingdom of life on earth, fungi are giving us a lot to think about and explore at Yarnauwi. As well as appreciating them for their inherent biodiversity value, we also see them as a window into the world of what is going on underground. The more we learn, the more we realise there is to learn, the more we realise we don’t know, and the more we realise can be affected by our management decisions and actions. Our next goal is to work on improving fungal networks in our grazing paddocks (currently annually slashed for fire prevention or left fallow as we don’t have any stock, and increasingly dominated by annual grasses and wild brassica – though on the upside small birds love the protection and habitat this affords them!) Fungi are a huge part of a healthy living soil which we need so we can draw down carbon through perennial plants, improve nutrient and water cycling in the soil, reduce erosion, provide healthy pasture for livestock, and support increased abundance of all kinds. Fungi are the foundation.

Thanks to Pam Catcheside for her generous advice, and to various iNaturalist users for suggesting or confirming species identification. All errors are the author’s own. Readers are encouraged to log their own fungi observations/sightings on the ‘Fungimap Australia’ project on iNaturalist, to become part of Atlas of Living Australia data.

Nine years of tree planting

13 Sunday Jun 2021

Posted by Joel in ecology, events, regeneration, trees

≈ 1 Comment

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design, ecology, farm, Fleurieu Coast, permaculture, planning, revegetation, seasons, southwestern Fleurieu, trees

Yarnauwi, after the first year of planting, Winter 2013

Nine years ago, our community of friends and family stepped onto a soggy and windswept paddock and began their first year of tree-planting at Yarnauwi. Despite the disappointment of early failures, they’ve returned every winter since and in 2021 our friends returned again, taking the tally of trees and shrubs planted to almost 7800 since 2013.

After planting about 1000 trees a year for the first few years, we now have the luxury of reducing our plantings to a few hundred, filling in gaps and tweaking projects. This year, the focus was on developing a shelter and habitat belt around the front paddock and filling gaps in the emerging woodland of our “wilderness zones”. In honour of long-time friend-of-the-farm Anthony, currently constrained by lockdown interstate, we also planted several rows of Old Man Saltbush on contour through our silvopasture block.

Planting kicks off in 2021, looking in the same direction as the photo above.

Over the last nine years we’ve learnt a lot. With the right guards (corflute for humidity, mallee mesh for kangaroo protection) we’ve significantly increased the survival rate (from almost 0 to about 70-80%) without supplementary watering. Although we still have plenty to learn, we’ve learnt much more about reading soil and aspect, and matching the right plants to the right spots. After a subdued, Covidian planting last year, it was wonderful to welcome volunteers back to Yarnauwi and for the first time, there were moments when it felt like working in a woodland, rather than the open paddock of almost a decade ago.

We’re so grateful to our friends and family for their support and belief in the future. We look forward to seeing what the next nine years may bring.

Digging a spot for a new tree in the emerging woodland.
The 2021 Tree Crew

A tale of three woodlots

31 Sunday Jan 2021

Posted by Joel in trees

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agroforestry, before and after, silvopasture, trees, woodlots

We’re big fans of trees, and in parallel to our attempts to restore habitat with indigenous plants, we’ve also worked to establish a number of woodland plantings managed for firewood, timber and other uses. In the spirit of permaculture, these woodlots are designed to serve a number of functions.

Continue reading →

Fleurieu history: Imagining landscape change

07 Sunday Jun 2020

Posted by Joel in ecology, events, exploring, history, planning, regeneration, trees, waterways

≈ 1 Comment

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books, climate change, creeks, erosion, fire, Fleurieu, Fleurieu Coast, Fleurieu Peninsula, history, history society, Kaurna, land management, rain, regeneration, regenerative agriculture, research, revegetation, rivers, water

In March 2020, Joel was invited to present to the Yankalilla & District Historical Society on our research into how the landscape of the Fleurieu has changed over the last few centuries. Below is an edited version of the talk. If you’re interested in knowing more, we can also send you some links to interesting historical images from the colonial period. Any errors are our own – let us know if you have any questions or comments.

In 2012, my wife Sophie and I, with our children Asher and Annika purchased Yarnauwi, just outside of Second Valley. Our property is just under 50 acres, running between South Road and the Wirrina golf course, and over the last seven years with the generous support of our friends, neighbours and family we’ve worked to regenerate this patch of the landscape.

Our property is intended to remain at least partly agricultural. We’re not seeking to return it to a prior state of imagined ecological perfection. As we’ve discovered through our research and through our experience of working with the land over the last seven years, too much has changed and is still changing to return what was there before colonisation.

Instead, we’re working to restore its health and function as a landscape, and to build its resilience in a changing climate. I’m neither an historian or a scientist, however we have spent a lot of time contemplating both history and science, and tonight I wanted to share with you some of what my wife Sophie and I have discovered in our process of working to regenerate Yarnauwi. Continue reading →

Yarnauwi (Virtual) Farm Tour 2020

09 Thursday Apr 2020

Posted by Joel in events, history, regeneration, trees, waterways

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ecology, erosion, events, farm, Fleurieu, Fleurieu Coast, permaculture, revegetation, soil, southwestern Fleurieu, tour, trees, water

There’s been so much growth and change at the farm over the last year that we really wanted to share with our team of volunteers and supporters. However, with everyone staying in their postcode this holiday weekend and farm tours suspended for the foreseeable future, we thought we’d put together a little video so you can still enjoy the big skies of the Fleurieu! Take care, and we hope to see you back under the trees soon!

Tiny communities

27 Monday Jan 2020

Posted by Joel in ecology, regeneration, trees

≈ 2 Comments

Tags

ecology, farm, Fleurieu, Fleurieu Coast, insects, photography, revegetation, seasons, southwestern Fleurieu, spiders, summer, trees

New growth on a red gum sapling.

We’ve been talking a bit recently about when a woodland becomes a woodland. Asher suggested 500 years of growth, but was willing to settle for 50. Perhaps it’s a woodland when the birds think so, when the firetails and blue wrens jump the boundary fence from neigbouring scrub and decide they’re safe flitting from branch to branch. As our earliest plantings grow taller than humans, and the canopies thicken and throw shade, we started noticing an increasing diversity of tiny life. Insects for whom a gum or wattle tree is their universe are finding their way across the paddocks to settle in the emerging plantings. Despite the heat and dry of summer, the trees are heaving with insect life. We recently saw the documentary The Biggest Little Farm about an idealistic (and evidently well-funded!) couple who start a diverse 200 acre farming project outside of Los Angeles. One of the messages of the film is that when you create the right conditions, nature finds a balance. As we walked through the saplings, on one, the new growth and leaves were being systematically devoured by small copper coloured beetles. We walked to the next tree, the copper beetles were present, but as we watched, were body slammed by wasps and carried away. At the next, the beetles had been busy, but now a spider had arrived, and was meticulously wrapping the beetle population in silk. Perhaps these tiny communities are beginning to find the balance too.

Here’s a tour of some of the life on the trees – we’d love your help with identification!

Beetle eats leaf.

Spider eats beetle.

Ants farm aphids on an Acacia.

A huntsman and egg sac.

Leafhopper, with comrades.

Two-spotted cup moth caterpillar.

Case moth cocoon, constructed from silk and twigs.

Ants on twisty leaves. What’s going on?!

Wasp galls on a golden wattle.

Year of Fire: Annual Report 2020

27 Monday Jan 2020

Posted by Joel in ecology, planning, regeneration, trees, waterways

≈ 2 Comments

Tags

annual report, books, ecology, erosion, farm, Fleurieu, Fleurieu Coast, kangaroos, livestock, permaculture, photography, planning, revegetation, seasons, soil, southwestern Fleurieu, summer, trees, winter, yarnauwi

A melted tree guard shrink wraps a seedling after a fire move through part of the property in January 2019.

2019 began and ended in fire. In early January, some errant fireworks set off by passers-by landed in one of our front paddocks, burning across a couple of hectares of our property. We were lucky. There was little wind, and it was quickly noticed and contained by our amazing neighbours and the CFS. Meanwhile, in Tasmania, fires ripped through the forests, and by spring and early summer, vast tracts of the east coast and Kangaroo Island were catastrophically aflame once again. While we’ve escaped the drought and bushfires that have gripped so much of the continent, these phenomena have served to focus our goals and aspirations in 2019. It’s been a year of learning as we work towards a more regenerative approach: ultimately building soil and harvesting water and carbon in the landscape.

2019 had the dubious distinction of being Australia’s hottest and driest year on record. It got pretty warm in the shed.

Learning
Our regenerative aspirations have been focused by some outstanding events this year. In June, we attended the Deep Winter Agrarian Gathering in Willunga, drawing together 150 aspiring and established regenerative farmers from around Australia to share skills and ideas. Former CSIRO microbiologist and climate scientist Walter Jehne set the tone with a rousing and inspirational keynote on restoring natural processes through agriculture to cool the climate.

The Food Forest’s Annemarie Brookman with Gardening Australia’s Costa Georgiadis at Deep Winter, Willunga.

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Yarnauwi Treefest 2019

10 Monday Jun 2019

Posted by Joel in diy, ecology, regeneration, trees, waterways

≈ 8 Comments

Tags

design, ecology, erosion, events, farm, Fleurieu, Fleurieu Coast, nursery, permaculture, propagation, revegetation, seasons, soil, trees, water, waterways, winter

A serial tree-planter manages to synchronise his outfit with the colouring of Eucalyptus occidentalis.

A couple of days before this year’s tree planting, I rang our friend and regular tree-planter Jeremy, and told him that three out of four family members were sick with the flu and we were thinking of cancelling this year’s planting weekend. He didn’t accept that proposal, effectively telling us that tree planting would happen regardless of our involvement, that between his family and another they would take care of catering, rally the volunteers and get the trees in the ground.

It has always been an aspiration of ours that the farm might offer a place for people to be able to develop connection with the landscape through collaboration on land-based projects – “where people and the landscape can restore each other”. I hope that Jeremy’s response, and the support of our friends and community over the last seven years of tree-planting is an indication of this aspiration in development. In this spirit, this year we were also delighted to host regenerative side projects such as Steven Hoepfner’s seed ball regeneration experiment, and provide a waterway for Sue and David Speck’s sedges, and a forever home for Greg Wood’s trees.

Steven’s seed ball project: local provenance bundles of seed and nutrients distributed across revegetation zones to germinate when the conditions are right.

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