Tags
building, design, livestock, permaculture, planning, recycling, reuse, southwestern Fleurieu, waste
Pete, lifter of heavy things, Employee of the Month
Earlier in the year, our friend Pete decided that the time was right to haul the last clump of tyres from Zephyr Creek. It was about 8 o’clock at night, and after a cursory glance, he predicted that there “couldn’t be more than 30 or 40 in there.” Almost 200 tyres later, Pete had earnt his “Employee of the Month” status, and with assistance from Will, had built a respectable tyre mound on the edge of the creek. Thanks. I think.
The elegant, sinuous form of a tyre sheep shelter, modelled by tyrechitects Abi and Shane.
The patch buried under tyres is slated for revegetation this winter, so we couldn’t leave the tyres there indefinitely, nor could we afford their disposal fees, nor could we find any earthship or go-kart track builders interested in taking them off our hands. So after pondering them for a while, we settled on Option E: using them to construct sheep shelters. Continue reading
Years before there was talk of locavores and 100-mile-diets and omnivore’s dilemmas, I came upon Gary Nabhan’s book Coming Home to Eat, a personal account of his experiences striving to solely eat food produced in his home bioregion of the US-Mexican borderlands in southern Arizona. His observations as renowned desert ecologist and ethno-botanist redefined how I thought about food and sustainability and accompanied me on my own sustainable food explorations for years after.
Yarnauwi Farm 