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Yarnauwi Farm

~ Fleurieu Peninsula, South Australia

Yarnauwi Farm

Tag Archives: recipes

The plastic-free wrap-up: reflecting on reducing waste

02 Sunday Aug 2015

Posted by Joel in ecology, waterways

≈ 2 Comments

Tags

ecology, farm, food, Plastic-free July, recipes, recycling, reuse, southwestern Fleurieu, waste, waterways

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The contents of the Plastic-free July dilemma bag: 494 grams of plastic waste.

A month ago we embarked on our attempt to avoid single-use plastics for the month of July. We were inspired to experiment with this waste-reduction challenge by our concern both about the plastics in our home and farm (the legacy of which we’re still hauling from our gullies), as well as the presence of plastics of all descriptions in the rockpools and high-tide marks of the nearby coast.

Collecting our ‘unavoidable’ plastic waste in a ‘dilemma’ bag, at the end of the month, our household total was 494 grams, down 288 grams from the previous month, although a significant portion of this month’s waste were leftovers from previous purchases or packaging from gifts from others! As the photo above shows, the volume of plastic waste was noticeably less. Continue reading →

Snag-a-Palooza: Celebrating with sausage!

02 Monday Feb 2015

Posted by Joel in diy, food, livestock

≈ Leave a comment

Tags

food, livestock, recipes, sheep

IMG_5603We celebrated our first sheep harvest with Snag-a-Palooza, our inaugural sausage-making fiesta. An entire beast was put through the mincer, so we invited a number of mutton-connoisseurs and aspiring snag-o-nauts to come and belt out some bangers. With several sausage fillers on the go, including a couple of 5kg hand-cranked machines hired from a butcher, the group made short work of the meat and had a vast amount of sausages ready in time for a barbeque lunch. Despite having armfuls of library books to prime ourselves, there were a few handy tricks we developed over the day to make the sausage-making a little smoother:

  • Don’t tie the end of the sausage while you’re making it to allow air pumped out by the sausage-maker to escape,
  • Allow about 10cm of empty casing either end of the sausage to allow for squeezing the filling to eliminate air bubbles,
  • Construct one big sausage, then make the links afterwards by pinching, then alternate your twists forwards and backwards for each small sausage,
  • Feed the casing out slowly, allowing the mince to inflate the casing with minimal air bubbles,
  • Avoid making sausages in your loungeroom, as explosions, followed by mince showers, are possible.
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Guiding fresh sausage into its spiral.

Continue reading →

Making the most of mutton

22 Thursday Jan 2015

Posted by Joel in diy, food, livestock

≈ 4 Comments

Tags

food, livestock, recipes, sheep, southwestern Fleurieu

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A mutton and lentil stew, with mutton consumed.

Back in December, we conducted our first slaughter from our flock, selecting some of our more senior ewes and a handful of lambs to be dispatched at the local meatworks. We’ve discovered a great deal of buried enthusiasm for the merits of good mutton. From the likes of Hugh-Fearnley Whittingstall and Prince Charles with their Mutton Renaissance campaign, to various friends who fondly recalled being raised on the more mature meat.

At its best, mutton is renowned for being a fine grained meat, with a complexity of flavour reflective of its diversity of forage. With Hugh Fearnley-Whittingstall describing mutton as the beef of the sheep world, fellow foodie Sophie Grigson has gushed over mutton as “beautifully tender, firm-grained, and with a rich but not aggressive flavour,” offering, in comparison to lamb, “more depth of flavour, a more complex rounded taste, more ‘umami’, if you like.” Continue reading →

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Thanks to everyone who came joined us on our farm tour as part of @historyfestival and @heritagefleurieucoastfestival - we really appreciate your interest and enthusiasm!
We're honoured to have this story pop up on @abcnews_au sharing some of the work we've been doing to regenerate our patch. Our deepest thanks to all the friends, neighbours and family who have helped transform the property over the last decade!
It's been a good year in our little orchard, with plenty of ripe figs for us - and others! Here's one we found, positioned just like this on top of a fence post. I'm looking for a raven with fig juice running down its chin.
It might have an Instagram-unfriendly level of detail, but here's a comic Joel's been working on about our relationship with a particular weed, and some of the people who have inspired us to rethink how we manage it. You can have a look at the whole thing on our blog.
For the last few years we've been planting acorns in our front paddock. They're for Holm oaks (Quercus ilex), adapted to a similar dryland Mediterranean climate as ours. They're evergreen, and in decades to come will offer shade, fire suppression and both stock and human feed throughout their acorns. They're slow growing at best, but we've been able to get them growing with mulch, complete organic fertiliser and occasional watering. We've sliced pickle barrels into rings and partially buried them to form a well to hold water in the root zone when watering. The difference between those with and without the wells is pronounced. This little one is perhaps 3 years old, direct seeded.
After a couple of years, our stone terrace garden is complete and freshly planted with a pomegranate, mulberry and loquat. Thanks to @anacotillasprings for the stone! The scraps of mesh and sheep panels will keep the kangaroos off while we establish the garden.
The nopal with a fighting spirit! 💪 For years this single old prickly pear pad sat in a metal bucket only half full of soil, repeatedly gnawed at and knocked over by roos and presumed to be long dead. A bit of heat and dose of summer rain and what a resurrection! With its delicious fruit and young pads, we are so lucky to have such tough plants in the world!🌵#opuntia #pricklypear
We have reached a major milestone with the arrival of a Superb Fairy-Wren family! This is one of the species we have most been trying to attract by planting plenty of dense bushes for cover. In the end they used chest-high brassica weeds to hop up from the Anacotilla creek valley, and have set up a nest in one of our Old Man Saltbushes. One blue male and two brown females/juveniles can now be heard merrily cheeping as they flit along our wildlife corridors from saltbush to saltbush to kangaroo thorn to feral fig tree - just goes to show weeds have their place in habitat creation! 🌿 (this image taken at a different location). #maluruscyaneus #superbfairywren #fleurieucoast
"The best fertiliser is the farmer's footsteps," goes the old proverb, so we try and make a habit of walking and observing what's going on, whenever we can. Here's a few spring time happenings: Christmas beetles arrive, shinglebacks on the move, callistemons in a pollination frenzy, and roos chilling in the shade in small family groups. Observing helps us to understand what's working and inspires us to keep going.

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