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Yarnauwi Farm

~ Fleurieu Peninsula, South Australia

Yarnauwi Farm

Tag Archives: nursery

Yarnauwi Treefest 2019

10 Monday Jun 2019

Posted by Joel in diy, ecology, regeneration, trees, waterways

≈ 8 Comments

Tags

design, ecology, erosion, events, farm, Fleurieu, Fleurieu Coast, nursery, permaculture, propagation, revegetation, seasons, soil, trees, water, waterways, winter

A serial tree-planter manages to synchronise his outfit with the colouring of Eucalyptus occidentalis.

A couple of days before this year’s tree planting, I rang our friend and regular tree-planter Jeremy, and told him that three out of four family members were sick with the flu and we were thinking of cancelling this year’s planting weekend. He didn’t accept that proposal, effectively telling us that tree planting would happen regardless of our involvement, that between his family and another they would take care of catering, rally the volunteers and get the trees in the ground.

It has always been an aspiration of ours that the farm might offer a place for people to be able to develop connection with the landscape through collaboration on land-based projects – “where people and the landscape can restore each other”. I hope that Jeremy’s response, and the support of our friends and community over the last seven years of tree-planting is an indication of this aspiration in development. In this spirit, this year we were also delighted to host regenerative side projects such as Steven Hoepfner’s seed ball regeneration experiment, and provide a waterway for Sue and David Speck’s sedges, and a forever home for Greg Wood’s trees.

Steven’s seed ball project: local provenance bundles of seed and nutrients distributed across revegetation zones to germinate when the conditions are right.

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Planting for the future: exploring tree time

30 Sunday Aug 2015

Posted by Joel in ecology, propagation, regeneration, trees

≈ 4 Comments

Tags

ecology, farm, nursery, permaculture, propagation, seasons, seeds, soil, southwestern Fleurieu, trees, winter

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Present-day badlands, future cloud forest (?!): Sophie and Annika take a break from planting.

After three months, our tree planting activities are finally finished for 2015. The pattern is always the same. Sophie does her best to moderate my impulses, but when the opening rains come I always seem to get a rush of chlorophyll to the head and end up with boxes of seedlings more than we could ever reasonably plant. That said, with the support of our community of family and friends, this year we planted 1000-odd trees, shrubs and ground covers, 300 grasses propagated from seed collected on the property, and still had a few boxes to give to neighbours.

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Asher inspects a red gum seedling only a few months younger than him.

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Fleurieu Foliage: River red gum (Eucalyptus camaldulensis)

19 Monday Jan 2015

Posted by Joel in ecology, propagation, regeneration

≈ 5 Comments

Tags

bees, books, ecology, farm, nursery, propagation, revegetation, seasons, southwestern Fleurieu, summer, trees, water

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After shedding two-thirds of its branches last year, one of our giant red gums is now a forest of new shoots.

As the two remnant trees on our farm, River red gums (Eucalyptus camaldulensis) hold a special place in our hearts. Our red gums are bent and stretch up the hillside away from the prevailing winds. Red gums are not unique to the Fleurieu however, in fact, their high level of adaptability means that they have a distribution across Australia, most commonly occurring on floodplains and waterways as well as throughout higher rainfall regions.

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Not dead yet! After apparently dying in an unusually dry winter and spring, this year-old red gum seedling has re-sprouted from its base after receiving about 10mm of rain over several weeks.

With red gums as a significant species in the past ecosystem of our property, they’ve been a clear choice for revegetation. When planting, we’re constantly inspired by their resilience. I’ve heard it said that red gum roots grow at a centimetre a day, which puts them at over three-and-a-half metres a year. If it’s true, then it’s an indicator of their startling ability to find water and nutrients. We’ve been amazed by some of our red gums that have shot to almost 1.5 metres after a couple of years in the ground, but also by their apparent capacity for dormancy. Some seedlings will sit in dry, cracked clay soil for months on end, leaves green but not growing. Then, with a decent rain, they burst into new growth. Likewise, others appear to have died, leaving nothing but a dry stick until the opening rains of autumn when they reshoot from the ground, sending out a profusion of leaves and spindly branches. We’ve noticed some other plants behave similarly – the occasional melaleuca or acacia for example – but none so consistently and successfully resurrect themselves as the red gum.

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Propagating Oaks 1: Germination

02 Wednesday Jul 2014

Posted by Joel in diy, livestock, planning, propagation, trees

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Tags

food, livestock, nursery, permaculture, planning, propagation, seeds, trees, winter

An English oak seedling (Quercus robur) reachers towards the winter sun.

An English oak seedling (Quercus robur) reaches towards the winter sun.

Back in autumn, we gathered freshly fallen acorns from the base of a row of massive old English oaks (Quercus robur). Inspired by the dehesa agroforestry systems of Spain and Portugal, we’ve often pondered how a livestock-grazed oak plantation could work on the property. Acorns for pigs, and perhaps even human consumption, timber for the use of our great-great-grandchildren, and in the meantime, a carpet of fallen leaves offering organic matter for composting and mulch. So, with some bags of acorns and few containers of the topsoil and leaf litter from around the parent oaks, we set to propagating them.

We mixed the leaf litter and gathered topsoil in with our potting medium, hoping to inoculate our own medium with beneficial fungi, and then planted the acorns. We planted some close to the surface, and others about an acorn-width deep. After about eight weeks of being kept damp and left in the late autumn-early winter sun, they began sending their first shoots upwards, red furry things with a cluster of jagged leaves at the top. The depth of the acorn doesn’t seem to have had any bearing on their readiness to propagate. Once they’ve all emerged and are about 8-10 cm tall, we’ll carefully thin them, planting out excess strong specimens to their own pots until we have one decent plant per pot.

Grow little seedling, grow!

Grow little seedling, grow!

Propagating feijoas

26 Thursday Jun 2014

Posted by Joel in diy, propagation, trees

≈ 1 Comment

Tags

food, nursery, permaculture, propagation, seeds, trees, winter

The take-away container propagation method. Place cleaned seed on a damp cloth, replace lid, and leave in a warm place.

The take-away container propagation method. Place cleaned seed on a damp cloth, replace lid, and leave in a warm place.

The feijoa (Acca sellowiana, aka. Feijoa sellowiana) is one of those underrated suburban fruit trees that is often (perhaps unwittingly) grown around Adelaide backyards and little eaten. The varieties I’ve come across most often have offered grey-green torpedoes with a sharp, pineapple tang and a somewhat gritty texture. In the height of feijoa season, we were given a paper bag full of a variety I’d not encountered before. The skin was thin enough to bite a chunk out of and the flesh silky(ish) and smooth. Continue reading →

Farm Hack: Nursery tables

23 Monday Jun 2014

Posted by Joel in diy, tools

≈ 1 Comment

Tags

design, farm, hack, nursery, propagation, recycling, reuse, revegetation, trees

nurserytableOur passion for growing trees has in many ways outstripped our capacity to grow them, and so our growing space has become overrun with foam containers balancing precariously on the edges of hard rubbish chairs, bricks and scraps of wood. Some months ago, we claimed some old school tables from a local school’s throw-out pile, and thought they might be good for more growing space. Predictably, the manufactured timber tops very quickly fattened in the moisture, buckled and then started getting slimy.

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