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Yarnauwi Farm

~ Fleurieu Peninsula, South Australia

Yarnauwi Farm

Tag Archives: food

Been & Gone: The Hive Takes Flight

19 Sunday Jan 2014

Posted by Joel in livestock

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Tags

bees, food, livestock, revegetation, summer

A couple of weeks ago, we checked the hive and all seemed well. We found the queen, the bees were busy and on opening the hive there was the seductive scent of honey. The colony had spent weeks drawing out the honeycomb on the hive frames, and seemed to be just beginning to lay a good pattern of brood (young).

IMG_3250

Spot the queen

There were a few ants that seemed to be making a nuisance of themselves. The bees would try to expel them from the hive, while the ants would cling on to their legs and wings pulling them off-balance. After a little research, we thought we’d apply cinnamon, a widely recommended treatment for ant problems. The bees were irritated by it, and the ants unmoved. Next, we constructed a hive stand with the intention of putting the legs in tins of oil as a physical barrier for the ants, but unfortunately for us, it was too late. Continue reading →

Cheese Notes: Mozzarella-making

14 Tuesday Jan 2014

Posted by sophie in diy, food

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Tags

books, cheese, food

You may be wondering where the cheese part comes in to Trees, Bees and Cheese. One of our plans is to eventually run dairy sheep and have a small-scale artisanal cheese business, to complement the other income streams on a diverse farm. But in the meantime, we are busy honing and expanding our cheese-making skills.

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Our first camembert, ready to eat.

After learning how to make haloumi, ricotta, and goat curd from Lulu of Culinary Art Productions, and teaching ourselves a modern camembert from Cheeselinks‘ book Home Cheesemaking, the next cheesemaking frontier has been good old child-friendly mozzarella. Continue reading →

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