Tags
art, photography, seasons, southwestern Fleurieu, summer, water, winter
Watching the light shift across the hills is one of the great pleasures of being on the South Western Fleurieu, and it’s further enhanced by proximity to the sea. On our journeys around the region, we’re regularly exposed to the changes of light over the ocean as the road hooks coastward at places like Lady Bay or Sellicks, or hiking along the cliffs and coast around Second Valley. Summer offers a starkness to the ocean and sky, but I’ve come to love the way sea and sky diffuse together in the winter. Here’s some of what we’ve seen.









Years before there was talk of locavores and 100-mile-diets and omnivore’s dilemmas, I came upon Gary Nabhan’s book Coming Home to Eat, a personal account of his experiences striving to solely eat food produced in his home bioregion of the US-Mexican borderlands in southern Arizona. His observations as renowned desert ecologist and ethno-botanist redefined how I thought about food and sustainability and accompanied me on my own sustainable food explorations for years after.